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Pressure cooking appliance, control method and control device thereof

A technology of a cooking utensil and a control method, applied in a non-transitory computer-readable storage medium, a control device of a pressure cooking utensil, and the control field of a pressure cooking utensil, can solve the problems of unevenness, insufficient heat convection transfer in a pot, and influence on cooking. effects, etc.

Active Publication Date: 2021-08-20
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] During the cooking process of pressure cooking appliances, such as the rice cooker cooking rice, due to the gelatinization and bonding characteristics of the rice itself, the convective heat transfer in the pot will be insufficient, and the rice grains in the pot may be heated and absorb water. The problem of unevenness affects the cooking effect

Method used

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  • Pressure cooking appliance, control method and control device thereof
  • Pressure cooking appliance, control method and control device thereof
  • Pressure cooking appliance, control method and control device thereof

Examples

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Embodiment Construction

[0043] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.

[0044] The following describes the control method of the pressure cooking appliance, the control device of the pressure cooking appliance, the pressure cooking appliance, the electronic equipment and the non-transitory computer readable storage medium according to the embodiments of the present invention with reference to the accompanying drawings.

[0045] figure 1 is a flowchart of a control method for a pressure cooking appliance according to an embodiment of the present invention. Such as figure 1 As shown, the method inclu...

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Abstract

The invention discloses a pressure cooking appliance and its control method and control device, wherein the control method includes: acquiring the temperature inside the pressure cooking appliance; judging whether the temperature inside the pressure cooking appliance is greater than a first preset temperature threshold; if so, Then it is further judged whether the temperature in the pressure cooking appliance is within the first preset temperature range; if yes, then the pressure cooking appliance is controlled to perform air extraction at the first average air extraction rate within the first preset temperature range; if the pressure cooking appliance If the temperature is greater than the first preset temperature range, it is further judged whether the temperature in the pressure cooking appliance is within the second preset temperature range; Pumping at an average rate. The method can perform air extraction on the cooking utensil according to the temperature inside the cooking utensil, thereby improving the low-temperature boiling effect of the food in the cooking utensil, thereby making the food heated more evenly and improving the cooking effect.

Description

technical field [0001] The present invention relates to the technical field of electrical appliances, in particular to a control method for a pressure cooking appliance, a control device for a pressure cooking appliance, a pressure cooking appliance, an electronic device and a non-transitory computer-readable storage medium. Background technique [0002] During the cooking process of pressure cooking appliances, such as the rice cooker cooking rice, due to the gelatinization and bonding characteristics of the rice itself, the convective heat transfer in the pot will be insufficient, and the rice grains in the pot may be heated and absorb water. The problem of unevenness affects the cooking effect. Contents of the invention [0003] The present invention aims to solve one of the technical problems in the related art at least to a certain extent. [0004] For this reason, the first object of the present invention is to propose a control method for a pressure cooking applian...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/08
CPCA47J27/08A47J27/0802
Inventor 黄庶锋王志锋刘文华任祥喜罗飞龙
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD