Cooking utensil control method and cooking utensil

A technology of cooking utensils and control methods, which is applied to the structure of cooking utensils, program control, cooking utensils, etc., which can solve the problems of long time consumption, poor eating experience, and the deviation of the completion time of staple food from the cooking completion time, so as to facilitate daily operation, The effect of saving user time

Pending Publication Date: 2020-03-10
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Abstract
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  • Application Information

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Problems solved by technology

[0002] At present, in the process of cooking miscellaneous grain recipes, in order to achieve the best taste, users will soak the miscellaneous grains to be cooked for a long time. If the time is not soaked enough, the final cooked taste will be hard, not soft enough, and the eating experience will be poor. good
Under normal circumstances, users are used to soak

Method used

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  • Cooking utensil control method and cooking utensil
  • Cooking utensil control method and cooking utensil
  • Cooking utensil control method and cooking utensil

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[0055] In order to understand the above objects, features and advantages of the present invention more clearly, the present invention will be further described in detail below with reference to the accompanying drawings and specific embodiments. It should be noted that the embodiments of the present application and the features in the embodiments may be combined with each other in the case of no conflict.

[0056] Many specific details are set forth in the following description to facilitate a full understanding of the present invention. However, the present invention can also be implemented in other ways different from those described herein. Therefore, the protection scope of the present invention is not limited by the specific details disclosed below. Example limitations.

[0057] Refer below Figure 1 to Figure 10 A control method, a computer device, a computer-readable storage medium, and a cooking appliance of the cooking appliance according to some embodiments of the p...

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Abstract

The invention provides a cooking utensil control method, computer equipment, a computer readable storage medium and a cooking utensil. The cooking utensil control method comprises: acquiring the typeand weight of a food material to be cooked in the cooking utensil, according to the food material type and the food material weight, determining a heating temperature, a water amount and pretreatmentduration through a food material heating treatment model, generating a pretreatment program and controlling the cooking utensil to perform pretreatment work according to the pretreatment program. According to the cooking utensil control method, the optimal heating temperature, the optimal water amount and the optimal pretreatment duration of the to-be-cooked food materials are determined through the food material heating treatment model, the pretreatment program is generated, and then the cooking utensil is controlled to carry out pretreatment work according to the pretreatment program, so that the optimal cooking effect is achieved.

Description

technical field [0001] The present invention relates to the technical field of household electrical appliances, in particular to a control method for a cooking appliance, computer equipment, a computer-readable storage medium and a cooking appliance. Background technique [0002] At present, in the process of cooking miscellaneous grain recipes, in order to achieve the best taste, users will soak the miscellaneous grains to be cooked for a long time. If the time is not soaked enough, the final cooked taste will be hard, not soft enough, and the eating experience will be poor. good. Under normal circumstances, users are used to soaking in normal temperature water to reduce unnecessary operation troubles, but this method takes a long time. If the user needs to cook multi-grain dishes but does not reserve enough soaking time, the dishes will be ready. Yes, the staple food has not been completed, or the completion time of the staple food has deviated from the expected cooking c...

Claims

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Application Information

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IPC IPC(8): G05B19/042A47J27/00A47J36/00
CPCG05B19/0423A47J27/002A47J36/00G05B2219/2643Y02P90/02
Inventor 冯钰仪周宗旭房振李晶刘小凯曾成鑫
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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