Split type steam waterproof stewpot

Abstract

The utility model discloses a split type steam waterproof stewpot. The split type steam waterproof stewpot comprises a base, an outer pot, an outer pot cover and at least one inner pot, and is characterized in that the stewpot comprises a water tank and a steam generator, the water tank is provided with a water outlet, the steam generator is provided with a water heating cavity, a water inlet, a first steam outlet and a heating device capable of heating water in the water heating cavity, and the water outlet of the water tank is communicated with the water inlet of the steam generator; the base is provided with a steam output device, the steam output device comprises a steam output shell, the steam output shell is provided with a first steam inlet and a second steam outlet which are communicated with the steam output cavity, and the first steam inlet is communicated with the first steam outlet of the steam generator; a one-way valve is arranged at the bottom of the outer pot; when theouter pot is mounted on the base, the second steam outlet is communicated with the cavity of the outer pot through the one-way valve. The split type steam waterproof stewpot can efficiently and continuously generate high-temperature steam to heat the inner pot and food materials in the inner pot, the heating efficiency is high, and energy consumption can be reduced.

Description

technical field [0001] The invention relates to cooking utensils, in particular to a split-type steam bain pot. Background technique [0002] A bain-marie is one of the commonly used cooking utensils. It usually includes an outer pot, a heating device, an outer pot cover and at least one inner pot. The heating device is usually arranged at the bottom of the outer pot, and the outer pot cover is closed on the opening at the top of the outer pot. The inner pot is placed in the cavity of the outer pot. When stewing food, it is necessary to add water to the cavity of the outer pot, and put the inner pot containing the ingredients into the cavity of the outer pot. The heating device heats the water in the cavity of the outer pot, and then the water transfers the heat to the inner pot. The pot and the ingredients in it, gradually stew the ingredients. When this kind of water-proof stewpot is used, the water in the cavity of the outer pot needs to be heated as a whole, and then t...

AI Technical Summary

Problems solved by technology

When this kind of water-proof stewpot is used, the water in the cavity of the outer pot needs to be heated as a whole, and then the boiling water and the high-temperature steam generated heat the inner pot and the ingredients in it. The heating efficiency is low and the energy consumption is large.

In addition, as the stewing progresses, the water in the outer pot will continue to decrease, and sometimes it is necessary to manually open the outer pot cover and add water to the outer pot, which will cause the loss of high-temperature steam and temporary interruption of stewing, which will affect the quality of food

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