Teabag production apparatus and teabag production method

A production device, tea bag technology, applied in the direction of tea substitutes, etc., can solve the problems of long time, unfavorable uniform frying, cumbersome operation, etc., and achieve the effects of short time, waste reduction, and simple preparation method

Pending Publication Date: 2020-04-17
河南度帮中药生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Teabags belong to solid beverages. In the prior art, when preparing solid beverages, each raw material is first made into a concentrated solution, and then the concentrated solutions of each raw material are mixed and then spray-dried to obtain the required solid beverage. The operation is cumbersome and takes a long time when each raw material is made into a concentrated solution
[0003] However, the frying cylinder in the prior art is set horizontally, and the inner surface of the frying cylinder is generally inclined to facilitate discharge, but after the material is poured into the frying cylinder, the material will quickly move along the inclined frying cylinder. The inner surface moves towards the discharge port, and then the material will accumulate at the discharge end in the frying cylinder, so that the uniform frying of the material will not be used

Method used

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  • Teabag production apparatus and teabag production method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Adopt the method for preparing tea in bag by above-mentioned tea in bag production device, comprise the following steps:

[0036] (1) Rinse the cassia seeds with water and drain them, then dry the drained cassia seeds in the air, then stir-fry the dried cassia seeds in the frying equipment until the outer burnt and the inner are slightly burnt, then cool to room temperature to make Fried cassia seeds were obtained, and the fried cassia seeds were crushed into 8 meshes to obtain crushed fried cassia seeds;

[0037] (2) Clean and drain the wild chrysanthemums, then dry the drained wild chrysanthemums in a dryer at 40°C for 3 hours, and crush the dried wild chrysanthemums into 10 meshes to obtain crushed wild chrysanthemums ;

[0038] (3) Clean the stevia and drain it, then dry the drained stevia in a dryer at 120°C for 50 minutes, and crush the dried stevia into 12 meshes to obtain crushed stevia ;

[0039] (4) Mix the crushed and fried cassia seeds in step (1), the cr...

Embodiment 2

[0041] Adopt the method for preparing tea in bag by above-mentioned tea in bag production device, comprise the following steps:

[0042] (1) Rinse the cassia seeds with water and drain them, then dry the drained cassia seeds in the air, then stir-fry the dried cassia seeds in the frying equipment until the outer burnt and the inner are slightly burnt, then cool to room temperature to make Fried cassia seeds are obtained, and the fried cassia seeds are crushed into 10 meshes to obtain crushed fried cassia seeds;

[0043] (2) Clean and drain the wild chrysanthemum, then dry the drained wild chrysanthemum in a dryer at 50°C for 2 hours, and crush the dried wild chrysanthemum into 8 meshes to obtain crushed wild chrysanthemum ;

[0044] (3) Clean the stevia and drain it, then dry the drained stevia in a dryer at 110°C for 60 minutes, and crush the dried stevia into 10 meshes to obtain crushed stevia ;

[0045] (4) Mix the crushed and fried cassia seeds in step (1), the crushed ...

Embodiment 3

[0047] Adopt the method for preparing tea in bag by above-mentioned tea in bag production device, comprise the following steps:

[0048] (1) Rinse the cassia seeds with water and drain them, then dry the drained cassia seeds in the air, then stir-fry the dried cassia seeds in the frying equipment until the outer burnt and the inner are slightly burnt, then cool to room temperature to make Obtain fried cooked cassia seeds, and crush the fried cooked cassia seeds into 12 meshes to obtain crushed fried cooked cassia seeds;

[0049] (2) Clean and drain the wild chrysanthemum, then dry the drained wild chrysanthemum in a dryer at 45°C for 2.4 hours, and crush the dried wild chrysanthemum into 12 meshes to obtain crushed wild chrysanthemum chrysanthemum;

[0050] (3) Clean the stevia and drain it, then dry the drained stevia in a dryer at 115°C for 55 minutes, and crush the dried stevia into 8 meshes to obtain crushed stevia ;

[0051] (4) Mix the crushed and fried cassia seeds i...

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PUM

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Abstract

The invention discloses a teabag production apparatus and a teabag production method. The teabag production method comprises the following steps: (1) cleaning, draining and airing cassia seeds, stir-frying the aired cassia seeds in a stir-frying device until cooked, and crushing the fried cassia seeds to obtain crushed fried cassia seeds; (2) washing and draining wild chrysanthemum flowers, and then drying and crushing the drained wild chrysanthemum flowers to obtain crushed wild chrysanthemum flowers; (3) washing and draining stevia rebaudiana, drying the drained stevia rebaudiana, and crushing the dried stevia rebaudiana to obtain crushed stevia rebaudiana; and (4) uniformly mixing the crushed stir-fried cassia seeds obtained in step (1), the crushed wild chrysanthemum flowers obtained in step (2) and the crushed stevia rebaudiana obtained in step (3) according to a certain ratio so as to obtain solid mixed powder, and performing split charging so as to obtain teabags. The teabag production method is simple, convenient and short in consumed time, and the stir-frying device can be used for uniformly stir-frying the semen cassiae, and allows the stir-fried semen cassia to be conveniently discharged.

Description

technical field [0001] The invention belongs to the technical field of tea making, and in particular relates to a tea bag production device and a method for preparing tea bag. Background technique [0002] Teabags belong to solid beverages. In the prior art, when preparing solid beverages, each raw material is first made into a concentrated solution, and then the concentrated solutions of each raw material are mixed and then spray-dried to obtain the required solid beverage. The operation is loaded down with trivial details when each raw material is made concentrated solution, and the time used is longer. [0003] However, the frying cylinder in the prior art is set horizontally, and the inner surface of the frying cylinder is generally inclined to facilitate discharge, but after the material is poured into the frying cylinder, the material will quickly move along the inclined frying cylinder. The inner surface moves toward the discharge port, and then the material will acc...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 李雁青
Owner 河南度帮中药生物科技股份有限公司
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