Fermentation tank for biochemical wall breaking of residual vegetables

Abstract

The invention discloses a fermentation tank for biochemical wall breaking of residual vegetables. The fermentation tank comprises a fermentation tank body and a support frame for supporting the fermentation tank body, a lower end of the fermentation tank body is a conical part, the lower end of the conical part is connected with a discharging pipe, a stirring shaft is arranged in the fermentationtank body, a plurality of stirring arms are arranged on the stirring shaft, the stirring shaft is driven by a motor to rotate, the lower end of the stirring shaft is fixedly connected with a discharging spiral blade, the discharging spiral blade is located in a discharging pipe, a feeding hole is formed in the upper end of the fermentation tank body, and a valve is arranged at the lower end of thedischarging pipe. According to the fermentation tank for biochemical wall breaking of the residual vegetables, a good fermentation environment can be provided for microbiological treatment on the residual vegetables, water generated in the fermentation process of the residual vegetables can be separated and discharged in time, the microbiological treatment effect of the residual vegetables is improved, and the water reduction and amount reduction effects of the residual vegetables are ensured.

Description

technical field [0001] The invention belongs to the technical field of tail vegetable processing equipment, and in particular relates to a fermenter for biochemical wall breaking of tail vegetables. Background technique [0002] Wei Cai is the residual leaves that must be removed from fresh vegetables, commonly known as rotten vegetable leaves. The biomass contained in tail vegetables is mainly total sugar, protein, fat, hemicellulose, cellulose and lignin. Compared with other agricultural wastes, tail vegetables have high water content, high biodegradation rate, basically non-toxic, The production area is relatively concentrated and rich in organic matter and nutrients. The plant wall in the tail vegetables is thick, and the cells contain a lot of water. Using microbial biochemical methods to destroy the cell walls can effectively decompose the tail vegetables, separate the water in them, and achieve the effect of reducing water and weight, and the treatment process does n...

AI Technical Summary

Problems solved by technology

The existing fermenter can only be stirred, but the water generated during the treatment cannot be discharged in time, which affects the dehydration efficiency. At the same time, the tail vegetables are easy to accumulate at the discharge port of the fermenter, which makes it difficult to discharge materials in the later stage and the discharge port is blocked. situation occurs

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