Method capable of promoting formation of sporangial branchlets of shell conchocelis of pyropia katadae
A technology of conch filaments and sporangia, applied in botany equipment and methods, liquid fertilizers, fertilizer mixtures, etc., to achieve the effects of improving seedling harvesting efficiency, increasing success rate, and reducing bacterial infection
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Embodiment 1
[0018] 1) From the wild half-leaf laver, select healthy algae with larger individuals, darker color and higher maturity as seed algae, wash them with sterilized natural sea water, squeeze the water and spread the seed algae on the Dry in the shade on the bamboo curtain to make it lose about 50% of the moisture, and put the algae stimulated by drying in the shade into a container filled with sterilized natural seawater (add 100 kilograms of water per kilogram of algae), stir the seawater continuously to promote the release of the fruit spores, take Microscopic examination of the water sample, when 10-20 fruit spores are observed at a magnification of 100 times, the algae are fished out, and the filtrate obtained after filtering with a 200-mesh sieve is the fruit spore water.
[0019] 2) Use the phytoplankton counting frame to count the number of fruit spores contained in the fruit spore water per milliliter of Porphyra half leaf, calculate the fruit spore water concentration, ac...
Embodiment 2
[0024] 1) From the wild half-leaf laver, select healthy algae with larger individuals, darker color and higher maturity as seed algae, wash them with sterilized natural sea water, squeeze the water and spread the seed algae on the Dry in the shade on the bamboo curtain to make it lose about 50% of the moisture, and put the algae stimulated by drying in the shade into a container filled with sterilized natural seawater (add 100 kilograms of water per kilogram of algae), stir the seawater continuously to promote the release of the fruit spores, take Microscopic examination of the water sample, when 10-20 fruit spores are observed at a magnification of 100 times, the algae are fished out, and the filtrate obtained after filtering with a 300-mesh sieve is the fruit spore water.
[0025] 2) Use the phytoplankton counting frame to count the number of fruit spores contained in each milliliter of Porphyra half leaf fruit spore water, calculate the concentration of fruit spore water, ac...
Embodiment 3
[0030] 1) From the wild half-leaf laver, select healthy algae with larger individuals, darker color and higher maturity as seed algae, wash them with sterilized natural sea water, squeeze the water and spread the seed algae on the Dry in the shade on the bamboo curtain to make it lose about 50% of the moisture, and put the algae stimulated by drying in the shade into a container filled with sterilized natural seawater (add 100 kilograms of water per kilogram of algae), stir the seawater continuously to promote the release of the fruit spores, take Microscopic examination of the water sample, when 10-20 fruit spores are observed at a magnification of 100 times, the algae are taken out, and the filtrate obtained after filtering with a 500-mesh sieve is the fruit spore water.
[0031] 2) Use the phytoplankton counting frame to count the number of fruit spores contained in the fruit spore water of each milliliter of Porphyra half leaf, and calculate the concentration of the fruit s...
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Abstract
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