Automatic fried bread stick dough blank folding and forming machine

Abstract

The invention discloses an automatic fried bread stick dough blank folding and forming machine. The automatic fried bread stick dough blank folding and forming machine comprises a conveying table anda machine body, wherein the machine body comprises a first wallboard, a second wallboard, a supporting rod, a chain, rollers, positioning shafts, a water groove and a water dipping shaft; the first wallboard and the second wallboard are installed above two sides of the conveying table; a plurality of sets of conveying rollers and a plurality of sets of positioning shafts are installed between thefirst wallboard and the second wallboard; a driving motor is installed above one side of the second wallboard; the output end of the driving motor is connected with a driving shaft; and the other endof the driving shaft penetrates through the second wallboard and is connected with a driving wheel. According to the invention, dough blanks are conveyed by the conveying rollers through up-and-down cross separation, so the dough blanks are small in contact point and easy to be positioned and fixed in the conveying process, and the dough blanks are tidy up and down; meanwhile, small roller sleeveson the water dipping shafts are driven by rotation to attach water, while the water is directly rolled and attached to the dough blanks, so the dough sheets are guaranteed to be on a same straight line with a water pressing line, and the influence on the effect of frying due to dough sheet adhesion caused by water seepage towards two sides of each dough blank is avoided.

Description

technical field [0001] The invention relates to the technical field of strip folding machines, in particular to an automatic strip folding and forming machine for fried dough sticks. Background technique [0002] At present, the production of fried dough sticks in the market is generally manual pressing, cutting, powdering, dipping, stacking, and pulling. The actions are cumbersome, time-consuming, labor-intensive, low-yield, and uneven in shape. [0003] Industrialized production all is to control the amount of water through the one-way restrictor of the valve with a brush to achieve the purpose of getting wet. The disadvantage is that the flow of water cannot be consistent, which sometimes causes the dough to not touch the water, making it easy to crack and lose shape when the dough is fried. Its automatic lamination uses a conveyor belt as the driving surface, which cannot be aligned up and down. The disadvantage is that the top and bottom of the laminations are not neat...

AI Technical Summary

Problems solved by technology

The disadvantage is that the flow of water cannot be consistent, which sometimes causes the dough to not touch the water, making it easy to crack and lose shape when frying.

Its automatic lamination uses a conveyor belt as the driving surface, which cannot be aligned up and down. The disadvantage is that the top and bottom of the laminations are not neat, and the fried dough sticks are crooked, resulting in a large side of the fried dough sticks and a small side. The shape is ugly and the quality cannot be guaranteed. For this reason, we An automatic stacking and forming machine for fried dough sticks was designed to solve the above problems

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