Cooking control method and device, cooking utensil and computer readable storage medium

A technology for cooking utensils and operation control, applied in the fields of cooking utensils, computer-readable storage media, a cooking control device, and cooking control methods, can solve the problems of affecting the user's eating taste, intensifying the fire, and unable to fundamentally reduce oil smoke and the like

Pending Publication Date: 2020-05-05
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] (1) If the amount of cooking fume increases abnormally, if the fan speed and operating frequency are increased blindly, it can only improve the efficiency of fume exhaust, but it cannot fundamentally reduce the generation of cooking fume, which will affect the user's cooking experience
[0005] (2) The abnormal increase in the amount of oily smoke is usually due to the high oil temperature. If the oil temperature is too high for a long time, it may cause the food to become tough or burnt, which will affect the taste of the user.
[0006] (3) The abnormal increase in the amount of oily smoke may also be caused by a fire in the room. At this time, if only by increasing the fan speed and operating frequency, the stove in the operating state will be ignited by the fire, which will lead to the increase of the fire and seriously affect the User's personal safety

Method used

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  • Cooking control method and device, cooking utensil and computer readable storage medium
  • Cooking control method and device, cooking utensil and computer readable storage medium
  • Cooking control method and device, cooking utensil and computer readable storage medium

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] figure 1 A schematic flowchart of a cooking control method according to an embodiment of the present invention is shown.

[0051] Such as figure 1 As shown, the cooking control method according to an embodiment of the present invention includes: Step S102, when cooking and heating at a specified power, receiving the amount of oil fume discharged; The first corresponding relationship with the target power determines the offset for adjusting the specified power.

[0052] In this technical solution, when cooking and heating at a specified power, the amount of oil fume discharged is received, and according to the first corresponding relationship between the amount of oil fume discharged, the preset amount of oil fume, and the target power, the specified power is determined. Adjust the offset, that is, determine the offset to adjust the power according to the amount of oil fume fed back by the range hood, which can adjust the oil temperature from the root, reduce the gener...

Embodiment 2

[0056] figure 2 A schematic flowchart of a cooking control method according to another embodiment of the present invention is shown.

[0057] Such as figure 2 As shown, the cooking control method according to another embodiment of the present invention includes: step S202, when cooking and heating at a specified power, receiving the amount of oil fume discharged; step S204, according to the amount of oil fume discharged, preset oil fume The second corresponding relationship between the power and the cooking temperature is used to determine the offset for adjusting the specified power.

[0058] In this technical solution, when cooking and heating with a specified power, the amount of oily fume discharged is received, and according to the amount of discharged oily fume, the second corresponding relationship between the preset amount of oily fume and the cooking temperature, it is determined to adjust the specified power The offset, that is, the cooking temperature is determi...

Embodiment 3

[0066] image 3 A schematic block diagram of a cooking control device according to an embodiment of the present invention is shown.

[0067] Such as image 3 As shown, the cooking control device 300 according to an embodiment of the present invention includes: a first receiving unit 302, used to receive the amount of oil fume discharged when cooking and heating at a specified power; a first power adjustment unit 304, used to Based on the first corresponding relationship between the emitted oil fume amount, the preset oil fume amount, and the target power, an offset amount for adjusting the specified power is determined.

[0068] In this technical solution, when cooking and heating at a specified power, the amount of oil fume discharged is received, and according to the first corresponding relationship between the amount of oil fume discharged, the preset amount of oil fume, and the target power, the specified power is determined. Adjust the offset, that is, determine the off...

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PUM

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Abstract

The invention provides a cooking control method and device, a cooking utensil and a computer readable storage medium, and the cooking control method comprises the steps: receiving the amount of discharged lampblack when cooking and heating are carried out at specified power; and determining an offset for adjusting the specified power according to the discharged oil fume amount and a first corresponding relationship between a preset oil fume amount and the target power. Through the technical scheme of the invention, the generation of oil fume is effectively controlled, and the cooking experience of light oil fume is provided for users.

Description

technical field [0001] The present invention relates to the technical field of cooking, in particular, to a cooking control method, a cooking control device, a cooking utensil and a computer-readable storage medium. Background technique [0002] With the development of smart home technology, not only more and more household appliances have realized intelligent linkage control, but many cooking appliances have also been included in the category of smart home. [0003] In the related art, a control scheme for the linkage between the cooktop and the range hood is proposed, that is, the cooktop sends the heating power to the range hood, and the range hood estimates the amount of cooking fume generated according to the heating power, and adjusts the extraction according to the amount of generated cooking fume. The fan speed and operating frequency of the oil fume removal process, however, the above control scheme has at least the following technical defects: [0004] (1) If the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G05B19/042
CPCG05B19/0428G05B2219/2642G05B2219/2613G05B2219/2643
Inventor 宣龙健卢伟杰李小辉吴祥李杰
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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