Rotary rice washing mechanism and rice preparation device

Abstract

The invention discloses a rotary rice washing mechanism. Compared with the prior art, the rotary rice washing mechanism comprises a cooker body inner container, water passing sieve holes formed in thelower part of the cooker body inner container, and a negative-pressure water stirring mechanism arranged below the cooker body inner container and communicated with the cooker body inner container, wherein the negative-pressure water stirring mechanism is used for injecting water for washing rice grains into the cooker body inner container through the water passing sieve holes and absorbing waterflowing out of the cooker body inner container through the water passing sieve holes. Compared with the prior art, the rotary rice washing mechanism provided by the invention can realize continuous rice washing and cooking, improves the quality effect of rice washing, and improves the automation degree of the rice preparation device. The invention also relates to the rice preparation device whichalso has the above beneficial effects.

Description

technical field [0001] The present application relates to the technical field of cooking utensils, more specifically, to a rotary rice washing mechanism, and also relates to a rice preparation device. Background technique [0002] Draining rice is a unique cooking method in Hunan, Hubei, Sichuan and other regions. First, the rice is half-boiled in water, then the rice is picked up and drained, placed in a steamer, and then steamed in a pot to make rice. It can also be called "Zengzi Rice", which is characterized by dry and plump rice grains, accompanied by sweet and delicious rice soup; in addition, drained rice has low sugar content and is suitable for diabetics. [0003] At present, in the existing rice preparation devices, the rice grains are mostly cleaned manually and then put into the electric rice cooker for steaming. Manual rice washing requires a lot of energy and time. It is still difficult for the rice preparation devices in the prior art to wash the rice. And a ...

AI Technical Summary

Problems solved by technology

[0003] At present, in the existing rice preparation devices, the rice grains are mostly cleaned manually and then put into the electric rice cooker for steaming. Manual rice washing requires a lot of energy and time. It is still difficult for the rice preparation devices in the prior art to wash the rice. And a high degree of automation for continuous steaming and cooking

Images