Optimized sensing food processing cooking machine

A technology of food processing and cooking machines, which can be used in home appliances, applications, kitchen utensils, etc. It can solve the problems of low concentration of food paste, can only be set on the edge of the container, and the accuracy of temperature control is not high.

Inactive Publication Date: 2020-05-08
廖忠民
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Food processing and cooking machines are commonly used machines in people’s lives, and the quality of food cooking is directly related to the accuracy of temperature control; for existing food processing and cooking machines, due to the position limitation of the cutting and stirring device, the temperature sensor probe can only be set At the edge of the container, the detected temperature information is only the temperature information at the edge of the container, which has a large gap with the temperature information at the center of the bottom of the container, so that the accuracy of temperature control is not high; this is the existing For food processing and cooking machines with food paste processing functions, the proportion of water in the ingredients specified in the instructions is extremely large, which makes the processed food paste low in concentration. For example, the instructions of a product of a certain brand stipulate that pure rice paste The amount of water used is 1 / 2 cup of dry rice when the water volume is 900-1100 ml, and 4 / 5 cup of dry rice when the water volume is 1100-1300 ml; this concentration is indeed too thin for many eaters; but if the machine user If you want to increase the concentration and add more dry ingredients when making the paste, it may cause the food to burn; if you want to make a food paste with a higher concentration, you must improve the accuracy of temperature control, and improving the accuracy of temperature control is also beneficial to other foods. The improvement of the processing quality of the variety; and the improvement of the measurement accuracy of the temperature probe is a necessary condition and an effective method for improving the accuracy of temperature control.

Method used

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  • Optimized sensing food processing cooking machine
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  • Optimized sensing food processing cooking machine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0061] Embodiment 1, an optimized sensing food processing and cooking machine equipped with a central temperature sensor; figure 1 , figure 2 Also be the schematic diagram of embodiment 1, its structure and working principle see paragraph [0004], paragraph [0005] and figure 1 , figure 2The power main shaft 12 in the machine head is coaxially fixedly connected with the driving gear 13, the upper transmission gear 8 is coaxially fixedly connected with the lower transmission gear 6, the cutter group 3 of the cutting device, the shaft 5 of the cutting device and the shaft gear of the cutting device 16 are coaxially fixedly connected, and the central temperature sensor passes through the channel in the middle of the shaft 5 of the cutting device to extend the probe part to the bottom of the central area of ​​the container 2; the transmission steps of the power transmission from the machine head to the cutter set 3 of the cutting device include, The power main shaft 12 in the ma...

Embodiment 2

[0062] Embodiment 2, an optimized sensor food processing and cooking machine configured with a reflective fine cutter; image 3 Also be the schematic diagram of embodiment 2, its structure and working principle see paragraph [0004], paragraph [0006] and image 3 Said; the reflector 10 cooperates with the cutter set 3 of the cutting device to enhance the cutting effect; when the whole device is placed in the vertical direction according to the rotation axis of the cutter set 3 of the cutting device, and the cutter set 3 of the cutting device is placed in the When the component force parallel to the direction of the axis of rotation is vertically upward, the reflector is arranged above the cutter set 3 of the cutting device and below the machine head 11; the shaft 5 of the cutting device passes through the reflector 10 and the cutter set of the cutting device 3 connection, the cooperation between the shaft 5 of the cutting device and the reflector 10 is a dynamic fit; the centra...

Embodiment 3

[0063] Embodiment 3, an optimized sensor food processing and cooking machine configured with a hedge type fine cutter; Figure 4 Also be the schematic diagram of embodiment 2, its structure and working principle see paragraph [0004], paragraph [0008] and Figure 4 Described; The described hedging type fine cutter, its cutting tool is a cutter combination that includes two sets of cutting tools with opposite cutting directions; The two groups of cutting tools with opposite cutting directions are composed of a main cutting tool group and a secondary cutting tool group , the cutting direction of the main tool group and the auxiliary tool group are opposite; the tool group not only exerts a circumferential and tangential force on the material during the rotating cutting process, but also through the slope of the blade, or the bending angle of the blade or other The structural method produces a component force parallel to the direction of the rotation axis on the material; among th...

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PUM

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Abstract

The invention discloses an optimized sensing food processing cooking machine. A central temperature sensor is arranged in the central area of a container, and the distance between the lowest point andthe bottom of the container is smaller than or equal to 6 mm. The accuracy of the actually measured temperature is improved, necessary conditions are provided for improving the accuracy of temperature control, and the defect that high-concentration paste food is burnt or cannot be cooked can be avoided; the reflection type fine cutter or the hedging type fine cutter converts negative energy for weakening the cutting effect into positive energy for enhancing the cutting effect; the beneficial effects of saving energy and improving efficiency and quality are achieved.

Description

technical field [0001] The invention relates to the field of food processing and cooking machines, in particular to a food processing and cooking machine. Background technique [0002] Food processing and cooking machines are commonly used machines in people’s lives, and the quality of food cooking is directly related to the accuracy of temperature control; for existing food processing and cooking machines, due to the position limitation of the cutting and stirring device, the temperature sensor probe can only be set At the edge of the container, the detected temperature information is only the temperature information at the edge of the container, which has a large gap with the temperature information at the center of the bottom of the container, so that the accuracy of temperature control is not high; this is the existing For food processing and cooking machines with food paste processing functions, the proportion of water in the ingredients specified in the instructions is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J43/044A47J43/07A47J43/08
CPCA47J43/044A47J43/0705A47J43/0711A47J43/082
Inventor 廖忠民
Owner 廖忠民
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