Optimized sensing food processing cooking machine

Abstract

The invention discloses an optimized sensing food processing cooking machine. A central temperature sensor is arranged in the central area of a container, and the distance between the lowest point andthe bottom of the container is smaller than or equal to 6 mm. The accuracy of the actually measured temperature is improved, necessary conditions are provided for improving the accuracy of temperature control, and the defect that high-concentration paste food is burnt or cannot be cooked can be avoided; the reflection type fine cutter or the hedging type fine cutter converts negative energy for weakening the cutting effect into positive energy for enhancing the cutting effect; the beneficial effects of saving energy and improving efficiency and quality are achieved.

Description

technical field

[0001] The invention relates to the field of food processing and cooking machines, in particular to a food processing and cooking machine. Background technique

[0002] Food processing and cooking machines are commonly used machines in people’s lives, and the quality of food cooking is directly related to the accuracy of temperature control; for existing food processing and cooking machines, due to the position limitation of the cutting and stirring device, the temperature sensor probe can only be set At the edge of the container, the detected temperature information is only the temperature information at the edge of the container, which has a large gap with the temperature information at the center of the bottom of the container, so that the accuracy of temperature control is not high; this is the existing For food processing and cooking machines with food paste processing functions, the proportion of water in the ingredients specified in the instructions is...

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