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Mooncake containing shredded bamboo shoots and nuts and processing method of mooncake

A technology for shredded bamboo shoots and moon cakes, which is applied in the direction of baking, baked food with modified ingredients, and dough processing, etc. It can solve the problems of low nutritional value, boring taste, and single taste, and achieve high nutritional value, fresh and full taste, delicious effect

Inactive Publication Date: 2020-05-15
湖南山优宝生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But once had and existing moon cake is all with five kernels or peanut or sesame as main filling, and its mouthfeel is comparatively single, easily produces bored mouthfeel after eating for many times, and its nutritive value is lower, and oil content is bigger

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Example 1: Moon cake with shredded bamboo shoots and dried fruits, including skin and filling, the ratio of skin and filling is 2:8; the skin is made of glutinous rice flour, vegetable oil, walnut powder, and egg liquid in a ratio of 10:2:3 : 4 weight ratio is mixed; the filling is made by mixing bamboo shoots, brown sugar, almonds and pine nuts in a weight ratio of 2: 3: 1: 1. To make leather, mix glutinous rice flour, vegetable oil, walnut powder, and egg liquid in proportion to make pancakes; , almonds, pine nuts and brown sugar are mixed and stirred evenly to make fillings; wrap the fillings with leather to make blanks, put the blanks into molds, put the molds in the oven, bake at 180°C for 15 minutes, and cool That is to make moon cakes.

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PUM

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Abstract

The invention provides a mooncake containing shredded bamboo shoots and nuts. The mooncake comprises a wrapping material and a stuffing in a ratio of (2-3):(7-8), wherein the wrapping material is prepared by mixing glutinous rice flour, vegetable oil, walnut powder and egg liquid in a weight ratio of 10:2:3:4; and the stuffing is prepared by mixing the shredded bamboo shoots, brown sugar, almondsand pine nuts in a weight ratio of 2:3:1:1. The mooncake has the advantages of rich nutrition, simple manufacture, sweet taste and the like.

Description

technical field [0001] The invention relates to a baked food, in particular to a baked pasta made from shredded bamboo shoots and nuts. Background technique [0002] For a long time, moon cakes have always been one of the traditional foods that our people like very much. Known, moon cake is mainly made up of skin material and filling two parts. However, once and existing moon cakes all take five kernels or peanuts or sesame as the main filling, and their mouthfeel is relatively single, which easily produces a bored mouthfeel after eating for many times, and its nutritional value is low, and the oil content is relatively large. For this reason, we provide a kind of novel moon cake to solve the above problems. Contents of the invention [0003] The object of the present invention is to provide a moon cake with shredded bamboo shoots and dried fruits that is rich in nutrition, easy to make and has a sweet taste and a processing method thereof. [0004] The technical soluti...

Claims

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Application Information

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IPC IPC(8): A21D13/31A21D13/38A21D13/06A21D2/36A21D13/047A21D13/064
CPCA21D2/364A21D13/047A21D13/06A21D13/064A21D13/31A21D13/38
Inventor 王国彦
Owner 湖南山优宝生物科技股份有限公司
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