Anti-inflammatory pentapeptide, its extraction and separation method and its application in improving memory
A technology for improving memory and neuroinflammation, applied in the field of active peptides, to achieve the effect of relieving brain neuroinflammation and inhibiting activity
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0031] BV-2 cell culture
[0032] Fetal bovine serum (FBS) was added to the DMEM medium in an amount of 10% (v / v), and then a mixed double antibody composed of 100 U / mL penicillin and 100 μg / mL streptomycin was added. The cell culture incubator provides the required environment for the growth of BV-2 cells, and the conditions in the incubator are set at 37°C and contain 5% CO 2 . Change the medium and subculture in time according to the growth of the cells.
Embodiment 2
[0034] Synthesis of APTLW Polypeptide by Solid Phase Synthesis
[0035] Swell and wash the dichloro resin, remove the Fmoc protecting group, add amino acid for condensation reaction, repeat the process of removal-protection-condensation until all amino acids are connected. Cut the resin to obtain the crude polypeptide Ala-Pro-Thr-Leu-Trp, and purify it by reverse-phase high-performance liquid chromatography to obtain the pure polypeptide (>95%).
Embodiment 3
[0037] Method for Separating and Purifying APTLW Polypeptide
[0038] (1) Preparation of walnut protein powder: extract walnut protein from walnut dregs by alkali-dissolving and acid-precipitating methods. The specific process is as follows, after walnut meal is powdered, add water to dissolve (material ratio is 1:12) → adjust the pH value of the solution to 8.5 → stir for 2 hours → centrifuge (8000rpm, 15min, 4°C) → take the supernatant and adjust the pH value to 4.5 → stir 2h→centrifugation (8000rpm, 15min, 4°C)→precipitate dissolution→dialysis desalination for 2d (slag and water 1:5)→drying→walnut protein powder.
[0039] (2) Preparation of enzymatic hydrolyzate of walnut protein: Take 1 part of walnut protein powder and 8 parts of deionized water by weight and mix evenly, use two kinds of proteases (composite plant hydrolase and trypsin) to enzymolyze at 55 °C for 12 hours, compound plant The amounts of hydrolase and trypsin added were 1.0% and 1.0% (w / w), respectively. ...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 


