Full-nutrition formula food containing soybean peptide for special medical purposes and preparation method thereof
A formula food and soybean peptide technology, which is applied in the direction of fat-containing food ingredients, vitamin-containing food ingredients, protein-containing food ingredients, etc., can solve the problems of protein thermal variability, unfavorable application, mutual influence, reaction, etc., to achieve system stability Good stability and uniformity, improving the immune status of the human body, and improving the effect of content uniformity
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Embodiment 1
[0040] A complete nutritional special medical formula food containing soybean peptide, which consists of the following components by weight percentage:
[0041]
[0042] The preparation method of the above-mentioned soybean peptide-containing full-nutrition formula food for special medical purposes comprises the steps of:
[0043] (1) Oil phase preparation: mix corn oil and fish oil, heat to 60°C and keep warm, add soybean lecithin and polyglycerol fatty acid ester and stir evenly to obtain the oil phase;
[0044] (2) Preparation of water phase: sodium caseinate, xanthan gum, compound minerals, Hubei crabapple leaf extract are added to water, the quality of the water is sodium caseinate, xanthan gum, compound minerals and 4 times of the total mass of the Hubei crabapple leaf extract, shear and disperse with a high-speed shearing machine at a speed of 5000 rpm until no visible particles are present to obtain an aqueous phase;
[0045] (3) Preparation of the emulsion: slowly...
Embodiment 2
[0049] A whole-nutrition formula food for special medical purposes containing soybean peptides, except that the compound vitamins and compound minerals are self-prepared, and the others are implemented according to the scheme of Example 1.
[0050] The preparation method of compound vitamins is as follows: According to the addition range of vitamins in GB 29922-2013, take vitamin A and vitamin B respectively 1 , Vitamin B 2 , Vitamin B 6 , Vitamin B 12 , vitamin C, vitamin D, vitamin E, vitamin K 1 , niacinamide, folic acid, D-calcium pantothenate, D-biotin, and choline chloride are added to maltodextrin, which is 10 times the total mass of the above-mentioned vitamins, stirred and mixed evenly to obtain a compound vitamin .
[0051] The preparation method of compound minerals is as follows: According to the addition range of minerals in GB 29922-2013, potassium citrate, potassium chloride, sodium citrate, copper sulfate, magnesium oxide, ferrous sulfate, zinc sulfate, man...
Embodiment 3
[0053] A complete nutritional special medical formula food containing soybean peptide, which consists of the following components by weight percentage:
[0054]
[0055]
[0056] The preparation method of the above-mentioned soybean peptide-containing full-nutrition formula food for special medical purposes comprises the steps of:
[0057] (1) Oil phase preparation: mix corn oil and fish oil, heat to 60°C and keep warm, add soybean lecithin and polyglycerol fatty acid ester and stir evenly to obtain the oil phase;
[0058] (2) Preparation of water phase: sodium caseinate, xanthan gum, compound minerals, Hubei crabapple leaf extract are added to water, the quality of the water is sodium caseinate, xanthan gum, compound minerals and 4 times the total mass of the Hubei crabapple leaf extract, shear and disperse with a high-speed shearing machine at a speed of 6000 rpm until no visible particles are present to obtain an aqueous phase;
[0059] (3) Preparation of the emulsio...
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