Edible oil storage tank capable of keeping quality of edible oil for long time
A technology of edible oil and quality, which is applied in the direction of containers, packaging, underwater structures, etc., can solve the problems of waste, direct discarding of oil samples, and the generation of hala taste, etc., and achieve the effect of preventing the taste from becoming bad and inedible
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[0008] Such as figure 1 As shown, an edible oil storage tank that can maintain the quality of edible oil for a long time includes a tank body 1, two support frames 4 are connected to the lower end of the tank body 1, and an oil inlet and an observation hole 3 are arranged on the upper end of the upper tank body. A light bulb 2 is installed in the tank body, and an insulating layer 5 is provided on the surface of the tank body 1, and a medium is passed through the insulating layer 5, and the medium is water at 4-10°C.
[0009] The edible oil in the tank can be observed through the observation hole 3, and the edible oil in the tank 1 can be illuminated by the light bulb 2 during observation, so that people can observe the quality of the oil product, and there is water with a medium temperature of 4-10°C in the insulation 5. The low-temperature storage condition of the oil can be maintained, and the edible oil can be prevented from going bad and inedible.
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