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Restaurant system and catering information processing method and device

A catering and dish information technology, which is applied in the field of restaurant systems, can solve the problems of poor food delivery performance, short life, poor battery life, etc., and achieve the effect of improving the efficiency of food delivery

Pending Publication Date: 2020-06-19
GUANGDONG ATHENE ROBOTIC TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The food delivery robots on the market have various styles and different performances, but they generally have disadvantages such as low cost performance, poor battery life, short lifespan, and lack of intelligence, and the food delivery performance is poor.

Method used

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  • Restaurant system and catering information processing method and device
  • Restaurant system and catering information processing method and device
  • Restaurant system and catering information processing method and device

Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0075] The terms used in the embodiments of the present application are only used to explain specific embodiments of the present application, and are not intended to limit the present application.

[0076] The present application proposes a restaurant system, and a method and device for processing food and beverage information based on the system, and the food delivery is carried out based on a conveyor belt, which improves the efficiency of food delivery.

[0077] Figure 1a It is a structural diagram of an embodiment of the restaurant system of the present application. As shown in FIG. 1, the restaurant is provided with a dining area, and the dining area is provided with dining tables. The restaurant system may include:

[0078] The cold storage equipment 110 is set in the cold storage equipment of the restaurant, and is used to obtain the finished dishes indicated by the configuration task after receiving the finished dish configuration task, and place the finished dishes on...

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PUM

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Abstract

The embodiment of the invention provides a restaurant system and a catering information processing method and device, and the restaurant system comprises cold storage equipment which is used for obtaining a finished dish indicated by a configuration task after receiving a finished dish delivery task, and enabling the finished dish to be placed on a conveying belt; the conveying belt is arranged between the refrigeration house equipment and a dining area and used for conveying the finished dishes to the dining area; dish pushing machines are arranged on the conveying belt, the dish pushing machines are in one-to-one correspondence with the dining table positions in the dining area, and connection channels are arranged between the dish pushing machines and the corresponding dining table positions; and the dish pushing machine is used for pushing the finished dishes to the corresponding in-place table positions through the corresponding connection channels if the finished dishes belong tothe in-place table positions corresponding to the dish pushing machine when the finished dishes pass. Compared with a manual dish passing mode and a robot dish passing mode, the dish passing efficiency can be improved.

Description

technical field [0001] The present application relates to the technical field of catering information processing, in particular to a restaurant system, a method and a device for processing catering information. Background technique [0002] At present, there are two main ways of disseminating dishes in hot pot restaurants. One is artificial food delivery, and the other is robot food delivery. [0003] The manual method of food delivery is the traditional way of food delivery. Although this method is flexible, it is neither economical nor efficient for the catering industry with labor shortages and high labor costs. [0004] The robot food delivery method is an emerging way of food delivery, which uses a food delivery robot to transport dishes. The food delivery robots on the market have various styles and different performances, but they generally have disadvantages such as low cost performance, poor battery life, short lifespan, and lack of intelligence, and the food deli...

Claims

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Application Information

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IPC IPC(8): G06Q50/12G06K17/00G06Q30/06
CPCG06Q50/12G06K17/0025G06Q30/0639
Inventor 郭春龙谭德卫蔡俊伟梁文校魏韶辉
Owner GUANGDONG ATHENE ROBOTIC TECH CO LTD
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