Integrated camellia oleifera making machine

Abstract

The invention provides an integrated camellia oleifera making machine. The integrated camellia oleifera making machine comprises a base plate, wherein an air cylinder, a knocking device, a processingpot and a feeding pipe are arranged on the base plate; the telescopic end of the air cylinder is connected with the knocking device; the knocking device comprises an impact column, a knocking cylinder, a feeding funnel and a first discharging valve; one end of the impact column is connected with the telescopic end of the air cylinder; the other end of the impact column is slidably inserted into the inner side of the knocking cylinder from the end part of one end of the knocking cylinder; the knocking cylinder is arranged on a mounting frame; the other end of the knocking cylinder is closed; the feeding funnel is arranged on the cylinder body of the knocking cylinder; the bottom part of the knocking cylinder communicates with the first discharging valve; the feeding pipe is arranged in theprocessing pot; the discharging end of the feeding pipe is located at the lower end in the processing pot; and the feeding end of the feeding pipe is located outside the processing pot and communicates with a water pump and the air pump through a three-way valve. According to the invention, through arrangement of the knocking device, a camellia oleifera raw material is put into the knocking cylinder through the feeding funnel, and the output arm of the air cylinder is used for driving the impact column to reciprocate to move to impact the raw material in the knocking cylinder, so the problem of time consumption due to manual impact is solved.

Description

technical field [0001] The invention relates to the technical field of camellia oleifera production, in particular to an integrated camellia oleifera production machine. Background technique [0002] Camellia oleifera is a nutritious snack among snacks. At food stalls on the street, a large pot is placed and wrapped in cotton cloth for heat preservation. There is ready-made camellia oleifera in the pot. When eating, add vinegar, soy sauce, and sesame oil. It is sour, spicy and delicious. delicious. The taste is creamy and oily, with a slightly raw taste, and the ghee has a strong aroma and rich nutrition, which is deeply loved by the elderly and children. [0003] Camellia oleifera as a gourmet skill often requires a certain amount of operating experience before it can be made. In the process of processing camellia oleifera, time-consuming steps are often deleted for the convenience of operation, such as the knocking step, that is, the raw materials of camellia oleifera oft...

AI Technical Summary

Problems solved by technology

[0004] In view of the above, it is necessary to provide an integrated camellia oleifera making machine to solve the defective problems mentioned in the background technology

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