New online integrated equipment system for egg-beancurd production

Abstract

A new online integrated equipment system for egg-beancurd production relates to the technical field of food production equipment, and specifically relates to a new online integrated equipment system for egg-beancurd production. The equipment system comprises an emulsifying head, an online defoaming emulsifying tank, a first liquid level gauge, a first online defoaming buffer tank, a second liquidlevel gauge, a first rotor pump, a flowmeter, a coagulant tank, a micro-metering drug pump, a high-precision flowmeter, a static mixer, a buffer tank A, a third liquid level gauge, a second rotor pump, a pipeline filter, a water ring vacuum pump component one, a water ring vacuum pump component two, a control cabinet, a second online defoaming buffer tank, and a buffer tank B. After adopting the above technical scheme, the beneficial effects of the equipment system of the invention are that the equipment system enables original liquid to be fully stirred during the production process, the mixing effect is good, bubbles can be removed, the continuous production can be realized, the waiting time is short, bittern is added uniformly, the precise measurement can be performed, the tank can be filled with high efficiency, and the materials are not wasted.

Description

technical field [0001] The invention relates to the technical field of food production equipment, in particular to a novel on-line egg tofu production integrated equipment system. Background technique [0002] In the production process of the current egg tofu production equipment, the liquid mixing is easy to generate a large number of bubbles, and the liquid mixing is not uniform enough; in the production process of the stock solution, the stirring is not sufficient enough, the mixing effect is not good, the stock solution cannot be produced continuously without interruption, and the waiting time is long; The brine is uneven and cannot be accurately measured; continuous canning is not efficient enough, and there is a waste of materials. Contents of the invention [0003] The object of the present invention is to aim at the defects and insufficiencies of the prior art, and provide a novel on-line egg tofu production integrated equipment system, which enables the stock solu...

AI Technical Summary

Problems solved by technology

[0002] In the production process of the current egg tofu production equipment, the liquid mixing is easy to generate a large number of bubbles, and the liquid mixing is not uniform enough; in the production process of the stock solution, the stirring is not sufficient enough, the mixing effect is not good, the stock solution cannot be produced continuously without interruption, and the waiting time is long; The brine is uneven and cannot be accurately measured; continuous canning is not efficient enough and there is waste of materials

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