Cooking device for food

Abstract

The present disclosure is relates to a cooking device for food. The cooking device includes a base, a power unit and a multi-stage cooking unit. The base has an inlet end and an outlet end. The powerunit is connected to the base. The power unit has a first driving member and a second driving member. The multi-stage cooking unit is divided into an upper layer and a lower layer, and has a pluralityof stoppers and at least one guideway. The stoppers pivotally are connected to the second driving members. The at least one guideway is connected to the base, the stoppers pivotally move to form a carrying spacing or a blanking spacing, and near the outlet end the stoppers pivotally move to output the cooked food.

Description

technical field [0001] The present invention relates to a food cooking device, in particular to a cooking device that can be used to heat a large amount of food until it is fully cooked in combination with cooking methods such as steaming or poaching. Background technique [0002] Steaming or poaching is a simple way of cooking ingredients, which can be quickly heated to complete cooking for consumption. However, for ingredients with different characteristics, there are still various corresponding optimal heating and cooking methods in order to show the unique texture and taste of the ingredients. [0003] For example, eggs have high nutritional value and are common ingredients in daily life. For the general catering market, a large number of boiled eggs need to be cooked every day for consumers to eat. Therefore, there is an existing egg-boiling device on the market, which can produce a large amount of boiled eggs in batches to supply market demand. However, in the proces...

AI Technical Summary

Problems solved by technology

However, in the process of cooking a large number of eggs with this existing egg-boiling device, due to the large number of batch-processed eggs, the eggs are easily broken due to extrusion, so it is easy to cause losses to the industry.

In addition, it is difficult to effectively control the quality of boiled eggs during the cooking process; for example, the egg yolk is off-centered or the boiled eggs cannot be cooked evenly during cooking, etc.

Furthermore, the overall volume of the existing egg-boiling device is quite large, which easily takes up too much space in the factory building, and its usability is not good.

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