Nicotinamide mononucleotide and herbal extract microcapsule with limited component proportion and preparation device thereof

Abstract

The invention discloses a nicotinamide mononucleotide and herbal extract microcapsule with limited component proportion. The capsule can maximize the immune resistance function. The preparation devicecomprises a container for accommodating nicotinamide mononucleotide, herbal active extract and an extraction solvent, and a return pipe, wherein the return pipe is provided with a feeding pipe, a delivery pipe and a connecting pipe; and a necking assembly is arranged in the connecting pipe. The device also comprises an ultrasonic assembly arranged in the connecting pipe, which can generate ultrasonic waves to quickly and uniformly mix the nicotinamide mononucleotide and herbal active extract in the mixed solution. The novel preparation process is utilized to uniformly fuse the herbal plant concentrated solution and excipient / emulsifier by a microencapsulation technique, thereby being different from the traditional excipient or emulsifier which is only coated on the outer layer, enhancingthe functional component proportion, lowering the excipient content and increasing the bioavailability requirements of the nicotinamide mononucleotide and herbal active extract.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a nicotinamide mononucleotide and herbal extract microcapsule and a preparation device thereof. Background technique [0002] In recent years, with the development of the economy, the dietary composition and composition ratio of the residents have also changed greatly. How to choose safe and nutritious edible oils, so that the immune-deficient population can take a reasonable amount of nutrition and meet the nutritional needs of the immune-deficient population for growth has become especially important. Oxidation of components used in general microencapsulation is a key issue affecting product quality in the food industry, and oxidation of fatty acids directly leads to a decline in the quality of formula products for immunodeficiency populations, and will cause serious harm to the growth and development of immunodeficiency populations. The microencapsulation of nicotinam...

AI Technical Summary

Problems solved by technology

Since the oxidation of the components used in general microencapsulation is a key issue affecting product quality in the food industry, the oxidation of fatty acids directly leads to the decline in the quality of formula products for immunodeficiency populations, and will cause serious harm to the growth and development of immunodeficiency populations

The microencapsulation of nicotinamide mononucleotide and herbal extracts makes air isolation, which can ensure the nutritional quality and food safety of formula products for people with immunodeficiency, but by adjusting the proportion of nicotinamide mononucleotide and herbal extracts, It is a technical problem to make it play the best role

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