A hot pot with voice control function

Abstract

The invention discloses a hot pot with a voice control function. The invention belongs to the technical field of chafing dish. The pot comprises a pot body and a pot cover, wherein the pot body comprises a shell, an inner container base, a pot body, a heating plate and a control panel; the pot body is arranged in the shell; and the inner container base used for containing the pot body is fixed inthe shell. The heating plate making contact with the pot body is installed at the inner bottom of the inner container base, the control panel is installed on the side wall of the shell, a hollowed-outframe making contact with the inner side wall of the pot body is arranged in the pot body, and two driving structures symmetrical about the horizontal center line of the shell are arranged at the front end and the rear end of the top of the shell. According to the hot pot, through linkage between a coating and scraping plate and a hollowed-out frame, in the ascending process of the hollowed-out frame, the stirring work of the coating and scraping plate on oil juice is completed, so that convenience is provided for diners to clamp food, the residual amount of the oil juice on the food to be clamped is reduced, and therefore the practicability of the hot pot body is effectively improved.

Description

technical field [0001] The invention relates to the technical field of chafing dish, in particular to a chafing dish with voice control function. Background technique [0002] Hot pot generally refers to a cooking method that uses a pot as a utensil, heats the pot, and boils water or soup to cook food. It can also refer to the pots used in this cooking method; it is characterized by eating while cooking, or The pot itself has a heat preservation effect, and the food is still steaming hot when eating, and the soup and food are combined into one; because the hot pot catering is convenient and popular, it is accepted and loved by consumers. [0003] Since the existing hot pot body cannot lift and lower the shabu-shabu ingredients, it also reduces the residual amount of oil juice on the ingredients to be clamped, resulting in more floating oil juice on the hot pot soup, which is not suitable for the shabu-shabu. The eating mouthfeel of food affects, therefore, urgently need to ...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a hot pot with a voice control function to solve the problem that the existing hot pot body proposed in the above background technology cannot raise and lower the shabu-shabu ingredients, and at the same time, the residue of the oil on the ingredients to be clamped is also solved. The quantity is reduced, which leads to the problem that there is more oil floating on the hot pot soup, which affects the taste of the shabu-shabu food

Images