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Dumpling frying, storing and frying integrated equipment

An integrated, equipment-based technology, applied in frying pans, household utensils, applications, etc., can solve the problems of difficulty in obtaining fried dumplings, low degree of automation, poor coverage, etc., and achieve the effect of improving frying efficiency and preventing odors

Pending Publication Date: 2020-07-14
贾丽红
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The surface of fried dumplings is crispy yellow, and the taste is crispy; currently, fried dumplings on the market are generally made by manual frying or manual machine frying, which do not have storage conditions and a low degree of automation. In foreign countries, there are few Chinese restaurants , the coverage of the above two methods is extremely poor, and it is especially difficult for Chinese or foreigners to quickly obtain fried dumplings outside

Method used

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  • Dumpling frying, storing and frying integrated equipment
  • Dumpling frying, storing and frying integrated equipment
  • Dumpling frying, storing and frying integrated equipment

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Embodiment Construction

[0030] Such as figure 1 As shown, a dumpling storage and frying integrated device includes a storage module 1 and a frying module 2, a transmission mechanism 3 is provided between the storage module 1 and the frying module 2, and the storage module 1 There is at least one storage and discharge mechanism 4 inside, and the storage and discharge mechanism 4 is connected to the transmission mechanism 3; Circumferential drive mechanism 6 , the frying mechanism 5 is connected to the transmission mechanism 3 , and the frying module 2 is also provided with a material pushing mechanism 7 matching the frying mechanism 5 .

[0031] In this embodiment, the storage and discharge mechanism 4 can store the dumplings, and can transport the stored dumplings to the transmission mechanism 3, and the transmission mechanism 3 can transport the dumplings to the frying mechanism 5 for frying, so as to realize the fast cooking of the dumplings. Make, pusher mechanism 7 can push out the dumpling that...

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Abstract

The invention provides dumpling frying, storing and frying integrated equipment, and belongs to the technical field of food processing. The equipment comprises a material storage module and a decocting module, a transmission mechanism is arranged between the material storage module and the decocting module, at least one material storage and discharge mechanism is arranged in the material storage module, and the material storage and discharge mechanism is connected with the transmission mechanism. The storage and discharging mechanism can store dumplings and can convey the stored dumplings to the transmission mechanism, the transmission mechanism can convey the dumplings into the frying mechanism to be fried, quick making of the dumplings is achieved, and the pushing mechanism can push outthe fried dumplings to achieve automatic discharging of the fried dumplings.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to an integrated device for frying dumplings, storing and frying. Background technique [0002] Fried dumplings are one of the characteristic traditional snacks in northern China. They are made of flour and meat as the main ingredients, and then fried in oil after cooling down. The surface of fried dumplings is crispy yellow, and the taste is crispy; currently, fried dumplings on the market are generally made by manual frying or manual machine frying, which do not have storage conditions and a low degree of automation. In foreign countries, there are few Chinese restaurants , the coverage of the above two methods is extremely poor, and it is particularly difficult for Chinese or foreigners to quickly obtain fried dumplings outside. [0003] In order to overcome the deficiencies of the existing technology, people have been exploring and proposing various solutions. For example...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/10
CPCA47J37/105A47J37/108
Inventor 贾丽红
Owner 贾丽红