Tea polyphenol, naringin or emodin modified PET master batch and preparation process thereof

A preparation process and naringin technology, applied in naringin or emodin-modified PET masterbatch and its preparation process, in the field of tea polyphenols, can solve the problem of short antibacterial durability, difficult immobilization, poor antibacterial rate, etc. problems, to achieve the effect of reducing the body temperature, good water absorption effect, and good antibacterial effect

Active Publication Date: 2020-07-24
BYHERB BIGBIO TECH QINGDAO CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] For the technology of using tea polyphenols, naringin or emodin to modify PET masterbatches, there are few studies by those skilled in the art, and there are many technical problems; Poor, short antibacterial persistence, easy to wash off and many other problems

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Example 1 A preparation process of tea polyphenol modified PET masterbatch

[0028] Include the following steps:

[0029] (1) Plant extract dissolved

[0030] Add a certain amount of deionized water into a beaker, add an appropriate amount of tea polyphenol powder, and stir until completely dissolved, with a bath ratio of 1:5; to obtain a tea polyphenol solution.

[0031] The tea polyphenols: active ingredient content ≥ 50%, water content ≤ 7%.

[0032] (2) Ultrasonic assisted dispersion

[0033] The tea polyphenol solution was introduced into an ultrasonic dispersion device, ultrasonically dispersed at 30°C for 28 minutes, and the ultrasonic frequency was 33KHZ, to obtain a tea polyphenol ultrasonic dispersion.

[0034] (3) Preparation of nanospheres

[0035] Montmorillonite, zeolite powder, porous nano-TiO 2 Mixed according to the mass ratio of 1:0.8:4, and stirred at 1200rpm for 8min, the obtained mixture was placed in deionized water, heat treated at 96°C for 1...

Embodiment 2

[0048] Example 2 A preparation process of naringin modified PET masterbatch

[0049] Include the following steps:

[0050] (1) Plant extract dissolved

[0051] Add a certain amount of deionized water into the beaker, add an appropriate amount of naringin powder, heat in a water bath to 50-80°C, stir until completely dissolved, and the bath ratio is 1:7; obtain a naringin solution.

[0052] The naringin powder: active ingredient content ≥ 98%, water content ≤ 5%.

[0053] (2) Ultrasonic assisted dispersion

[0054] The naringin solution was introduced into an ultrasonic dispersing device, ultrasonically dispersed for 30 minutes at a temperature of 33°C, and the ultrasonic frequency was 36KHZ, to obtain an ultrasonic dispersion liquid of naringin.

[0055] (3) Preparation of nanospheres

[0056] Montmorillonite, zeolite powder, porous nano-TiO 2 Mix according to the mass ratio of 1:0.8:4, and stir at 1400rpm for 10min, place the obtained mixture in deionized water, heat-tre...

Embodiment 3

[0068] Embodiment 3 A kind of preparation technology of emodin modified PET masterbatch

[0069] Include the following steps:

[0070] (1) Plant extract dissolved

[0071] Add deionized water to the beaker, then add appropriate amount of NaCO 3 , stirring, after dissolving, add emodin powder, stir until completely dissolved, bath ratio 1: 10; obtain emodin solution.

[0072] The emodin: active ingredient content ≥ 98%, water content ≤ 5%, total bacterial colony < 99cfu / g, Salmonella and Escherichia coli cannot be detected, and the shelf life is 18 months.

[0073] (2) Ultrasonic assisted dispersion

[0074] The emodin solution was introduced into an ultrasonic dispersion device, and ultrasonically dispersed for 32 minutes at a temperature of 34° C. with an ultrasonic frequency of 38 KHZ to obtain an ultrasonic dispersion of emodin.

[0075] (3) Preparation of nanospheres

[0076] Montmorillonite, zeolite powder, porous nano-TiO 2 Mix according to the mass ratio of 1:0.8:...

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Abstract

The invention provides a preparation process of a tea polyphenol, naringin or emodin modified PET master batch. The preparation process comprises the following steps: dissolving a plant extract, carrying out ultrasonic-assisted dispersion, preparing nano microspheres, preparing a functional modifier, and preparing functional master batch, wherein the plant extract is tea polyphenol, naringin or emodin, in the ultrasonic-assisted dispersion, the ultrasonic frequency is 33-38 KHZ, the ultrasonic dispersion time is 28-32 min, and the temperature is 30-34 DEG C, and in the step of preparing the nano microspheres, the adopted raw materials are one or more of montmorillonite, zeolite powder, aerogel, porous nano TiO2 and porous nano SiO2. The prepared tea polyphenol, naringin or emodin modifiedPET master batch is good in antibacterial effect and washable effect and has a natural cool feeling.

Description

technical field [0001] The invention belongs to the technical field of fiber manufacturing, and in particular relates to a PET masterbatch modified with tea polyphenols, naringin or emodin and a preparation process thereof. Background technique [0002] Polyester, or PET, is an important variety of synthetic fibers and the trade name of polyester fibers in my country. It is a fiber-forming high polymer prepared from purified terephthalic acid (PTA) or dimethyl terephthalate (DMT) and ethylene glycol (EG) through esterification or transesterification and polycondensation reactions— Polyethylene terephthalate (PET), a fiber made by spinning and post-processing. As an important raw material for the textile industry, polyester fiber has alleviated the shortage of natural fibers to a large extent. It has become the largest synthetic fiber variety among chemical fibers and is widely used in clothing, decoration, home textiles, industrial textiles, national defense, industrial va...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C08J3/22C08L67/02C08K5/1545C08K9/12C08K5/132D01F1/10D01F6/92
CPCC08J3/226D01F6/92D01F1/103D01F1/10C08J2467/02C08K5/1545C08K9/12C08K5/132
Inventor 黄效华郑来久姜义军甄丽王瑞玲伏广伟刘宇刘彦明
Owner BYHERB BIGBIO TECH QINGDAO CO LTD
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