Probiotic powder with intestinal tract regulating function and preparation method thereof
A technology for regulating the intestinal tract and probiotics, applied to the functions of food ingredients, bacteria and lactobacilli used in food preparation, etc., can solve the problems of poor application effect and single raw material distribution, and achieve product stability, good taste, and reduced The effect of weight
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Embodiment 1
[0031]This embodiment provides a kind of probiotic powder with function of regulating intestinal tract, the parts by weight of each raw material in the formula are as follows: 5 parts of Lactobacillus acidophilus NCFM bacterium powder, 5 parts of Bifidobacterium lactis HN019 bacterium powder, lactose 1 part of alcohol, 1 part of isomalto-oligosaccharide, 1 part of resistant dextrin, 1 part of polydextrose, 1 part of soybean polysaccharide, 0.1 part of soybean polypeptide, 0.2 part of silicon dioxide, 0.1 part of fructose; each part takes 100kg.
[0032] The preparation method of the probiotic powder is as follows: firstly mix probiotics with trehalose, lactitol, isomaltooligosaccharide, resistant dextrin, polydextrose, soybean polysaccharide and soybean polypeptide in proportion, and take the under-screened material after sieving Weigh it, then mix it with freeze-dried and embedded Lactobacillus acidophilus NCFM bacterial powder and Bifidobacterium lactis HN019 bacterial powder...
Embodiment 2
[0037] The difference between this embodiment and Example 1 is that the parts by weight of each raw material in the formula are as follows: 10 parts of Lactobacillus acidophilus NCFM bacteria powder, 10 parts of Bifidobacterium lactis HN019 bacteria powder, 5 parts of lactitol, oligomeric iso 5 parts of maltose, 5 parts of resistant dextrin, 5 parts of polydextrose, 2 parts of soybean polysaccharide, 0.5 part of soybean polypeptide, 0.8 part of silicon dioxide, 0.4 part of fructose; 100kg for each part.
Embodiment 3
[0039] The difference between this embodiment and Example 1 is that the parts by weight of each raw material in the formula are as follows: 7.5 parts of Lactobacillus acidophilus NCFM bacterial powder, 7.5 parts of Bifidobacterium lactis HN019 bacterial powder, 3.5 parts of lactitol, oligomeric iso 2 parts of maltose, 3 parts of resistant dextrin, 2.5 parts of polydextrose, 1.3 parts of soybean polysaccharide, 0.2 part of soybean polypeptide, 0.5 part of silicon dioxide, 0.3 part of fructose; 100kg for each part.
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