Composition and preparation method and application in preparing immune adjuvant of compositon
A technology of immune adjuvant and composition, which is applied in the field of microorganisms, can solve the problems of general effect, achieve the effect of reducing the duration, simple preparation, and easy industrial production
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[0045] The preparation method of the composition includes a dry mixing process or a dry-wet composite process:
[0046] Described dry mixing process comprises the following steps:
[0047] Step 1: Put paraphyllan syrup in a high-speed mixer evacuated with medical nitrogen according to a predetermined ratio, then add compound probiotic powder and organic prebiotics in a predetermined ratio, and mix evenly to obtain the first material;
[0048] Step 2: Put solid corn and erythritol into a high-speed mixer according to a predetermined ratio and mix them evenly with the second material to obtain the micro-ecological immune adjuvant
[0049] Described dry-wet composite process comprises the following steps:
[0050] Step 1: Put paraphyllan syrup in a high-speed mixer evacuated with medical nitrogen according to a predetermined ratio, then add compound probiotic powder and organic prebiotics in a predetermined ratio, and mix evenly to obtain the first material;
[0051] Step 2: addi...
Embodiment 1
[0057] Five mixed bacteria of Lactobacillus helveticus R0052, Bifidobacterium lactis Bi07, Lactobacillus rhamnosus GG, Lactobacillus casei L26 and Bifidobacterium longum R0175 were added to the MRS medium with the same inoculation amount for cultivation; the OD600 value was measured every 2 hours , draw the growth curve, the results show that: the OD values measured by the mixed bacteria culture are significantly higher than the single bacteria pure culture, the results are shown in figure 1 . It shows that the advantages of the five strains of probiotics are complementary, and there is no competitive inhibition. The metabolites of one strain may stimulate the growth and metabolism of another strain, resulting in products that cannot be obtained by single-bacteria growth and high viable bacterial counts.
Embodiment 2
[0059] The party is:
[0060] 30 parts of isomaltooligosaccharide, 30 parts of compound probiotic powder (Lactobacillus helveticus R0052, Bifidobacterium lactis Bi07, Lactobacillus rhamnosus GG, Lactobacillus casei L26 and Bifidobacterium longum R0175), 15 parts of euglena, 10 parts of solid corn syrup, 5 parts of erythritol, 5 parts of galacto-oligosaccharide, and 5 parts of fructo-oligosaccharide.
[0061] Preparation methods include:
[0062] 1. Preparation of composite bacterial powder: Inoculate Lactobacillus helveticus R0052, Bifidobacterium lactis Bi07, Lactobacillus rhamnosus GG, Lactobacillus casei L26 and Bifidobacterium longum R0175 into liquid medium containing MRS and culture them anaerobically until The OD600 is not less than 6.5, and the probiotic fermentation broth is obtained. The probiotic fermentation broth is mixed and compounded at a ratio of 3:2:2:1:1, and centrifuged to obtain the composite probiotic bacteria, and then the bacteria are freeze-dried. Fi...
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