Convenient treading type yellow peach pit removing equipment and using method thereof

Abstract

The invention belongs to the field of food processing equipment and relates to convenient treading type yellow peach pit removing equipment and a using method thereof. The equipment comprises a support, the support is rotatably connected with a conveying belt through carrier rollers, the support is slidably connected with a pressing plate through a gap mechanism, the end, away from the pressing plate, of the support is detachably connected with a tray, the pressing plate is in engaged connection with a pit removing mechanism through a transmission part, and a movable shaft of the pit removingmechanism is connected with one set of carrier rollers in a matched mode. According to the convenient treading type yellow peach pit removing equipment and the using method thereof, manual pit removing work of workers is avoided in the pit removing and processing process of yellow peaches, the pit removing efficiency of yellow peach processing is improved, damage and pollution to the yellow peaches in the operation process of the workers are reduced, the production quality of the yellow peaches is improved, and economic benefits are improved.

Description

technical field [0001] The invention belongs to the field of food processing equipment, and in particular relates to a convenient stepping type yellow peach pitting equipment and a use method thereof. Background technique [0002] Canned yellow peaches are a kind of canned food made from yellow peaches. Generally, they can be eaten immediately after opening the lid, or heated at high temperature. Before canning, canned yellow peaches have to go through a process of cutting, pitting, peeling, rinsing, and precooking to facilitate subsequent canning operations. However, in the actual production process, these processing procedures still exist. Insufficient needs to be improved. [0003] In the prior art, most of the pitting procedures of yellow peaches are still processed manually. During the production process, the staff need to pick and place the peach petals one by one before digging the pits. The efficiency of pitting is low and the effect of pitting is poor. , At the sa...

AI Technical Summary

Problems solved by technology

Before canning, canned yellow peaches have to go through a process of cutting, pitting, peeling, rinsing, and precooking to facilitate subsequent canning operations. However, in the actual production process, these processing procedures still exist. Insufficient needs to be improved

[0003] In the prior art, most of the pitting procedures of yellow peaches are still processed manually. During the production process, the staff need to pick and place the peach petals one by one before digging the pits. The efficiency of pitting is low and the effect of pitting is poor. , at the same time, it is easy to damage the peach flesh during pick-and-place work, and cause pollution to the peach flesh, reduce the production quality of yellow peach processing, and reduce economic benefits

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