Intelligent Maotai-flavor liquor brewing system

Abstract

The invention discloses an intelligent Maotai-flavor liquor brewing system which comprises a raw material adding part, a distillation part and a fermentation part; the raw material adding part supplies materials to the distillation part, the distillation part supplies materials to the fermentation part, and the fermentation part supplies materials to the raw material adding part to form a circulation. The raw material adding part comprises a new material quantitative adding part, a vinasse quantitative adding part and a material moistening part for receiving the new material quantitative adding part and the vinasse quantitative adding part, and the material moistening part is a device for adding water into materials; wherein the distillation part comprises a distillation part and a spreading and cooling part, a negative pressure collection part is connected with the distillation part and is used for collecting raw wine distilled by the distillation part through negative pressure, the negative pressure in the negative pressure collection part is adjusted according to the number of cycles, and materials discharged by the distillation part enter the spreading and cooling part to be spread and cooled; the fermentation part comprises an open fermentation platform and a sealed fermentation bin, and the open fermentation platform supplies materials to the sealed fermentation bin. Thesystem has the advantages that external circulation is formed through raw material adding (quantitative adding and moistening amount), distillation and stacking fermentation, quantitative distillationunder different circulation times is achieved by controlling the negative pressure value, and an automatic process can be adopted in the whole process.

Description

technical field [0001] The invention relates to a brewing system for Maotai-flavored liquor, in particular to an intelligent brewing system for Maotai-flavored liquor. Background technique [0002] Maotai-flavored liquor needs to undergo multiple distillations and multiple fermentations, because the amount of each distillation needs to be controlled by the operator based on experience according to the number of fermentations, thus restricting the intelligence of the entire brewing system. Contents of the invention [0003] The invention provides an intelligent brewing system for Maotai-flavored liquor, which forms an external cycle through raw material addition (quantitative addition and moistening), distillation, and stacking fermentation, and controls the negative pressure value to realize quantitative distillation under different cycle times. [0004] The technical solution for realizing the present invention is that a Maotai-flavored liquor intelligent brewing system i...

AI Technical Summary

Problems solved by technology

[0002] Maotai-flavored liquor needs to go through multiple distillations and multiple fermentations, because the amount of each distillation needs to be controlled by the operator based on experience according to the number of fermentations, which restricts the entire brewing system from being intelligent.

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