Method for spreading high-temperature steamed food grains for brewing on ground

Abstract

The invention discloses a method for spreading high-temperature steamed food grains for brewing on ground. The method comprises the steps that a direction reversing structural member operates to enable second traveling structural members and the ground not to be in contact and first traveling structural members and the ground to be in contact; an advancing structural member drives the first traveling structural members to operate and pull a spreading for cooling machine to advance simultaneously; in the process, food grains in a storing shell are conveyed to a guiding plate through a conveyingmechanism, drop on the ground under the guiding of the guiding plate, and are in uniform distribution; when the first traveling structural members advance to a finishing point, the direction reversing structural member operates to enable the second traveling structural members and the ground to be in contact and the first traveling structural members and the ground not to be in contact; the advancing structural member drives the second traveling structural members to operate and pull the spreading for cooling machine to advance simultaneously; when the advancing distance of the second traveling structural member is equal to the width that the food grains dropped on the ground last time, the direction reversing structural member operates and drives the second traveling structural members and the ground not to be in contact and the first traveling structural members and the ground to be in contact; and the advancing structural member drives the first traveling structural members to operate, and the operations are repeated.

Description

technical field [0001] The invention relates to the field of brewing, in particular to a method for spreading grain to the ground. Background technique [0002] In the brewing process, the grain is first crushed and steamed at high temperature. After the grain is steamed, workers need to take it out and place it on the ground for cooling. This process often needs to be done manually by workers with tools such as shovels. There are defects. For example, workers The labor intensity of manual operation is high but the work efficiency is low; the grain under high temperature will burn the workers; after the workers spread the grain on the ground, they need to spend energy and use tools such as rakes to make the grain evenly distributed on the ground. For this reason, the present invention It is necessary to propose an automatic cooling machine, which only needs to dump and store the high-temperature steamed grain for brewing into the storage shell, and the subsequent process of ...

AI Technical Summary

Problems solved by technology

[0002] In the brewing process, the grain is first crushed and steamed at high temperature. After the grain is steamed, workers need to take it out and place it on the ground for cooling. This process often needs to be done manually by workers with tools such as shovels. There are defects. For example, workers The labor intensity of manual operation is high but the work efficiency is low; the grain under high temperature will burn the workers; after the workers spread the grain on the ground, they need to spend energy and use tools such as rakes to make the grain evenly distributed on the ground. For this reason, the present invention It is necessary to propose an automatic cooling machine, which only needs to dump and store the high-temperature steamed grain for brewing into the storage shell, and the subsequent process of guiding the grain to the ground evenly can be realized by the cooperation of the driving device and the guiding cooling device , in which the staff only need to operate remotely through the controller indoors or in the shade, which greatly reduces the labor intensity of the staff and improves work efficiency. time spent at the right temperature

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