Steam heating type cooking utensil

Abstract

The invention discloses a steam heating type cooking utensil and belongs to the field of kitchen appliances. The problem that cookware in an existing steam heating type cooking utensil is inconvenientto take and place is solved. The steam heating type cooking utensil comprises a machine body and a pot, a machine head is arranged on the upper part of the machine body, a bearing table is arranged on the lower portion of the machine body, a pot is placed on the bearing table, an open space for accommodating the cookware is formed between the machine head and the bearing table, the machine head is connected with the machine body through a rotary limiting device, the rotary limiting device limits the machine head to be overturned and switched between a first station in butt joint with the cookware and a second station separated from the cookware, and a driving piece is arranged on the rotary limiting device and used for driving the machine head to turn over upwards from the first station to the second station and allowing the machine head to turn over manually from the second station to the first station. The opening and closing mode of the machine head is optimized, the larger takingand placing space and taking and placing freedom degree are provided for cookware, and the taking and placing experience of the cookware is improved.

Description

【Technical field】 [0001] The invention relates to the field of kitchen appliances, in particular to a steam heating cooking appliance. 【Background technique】 [0002] As one of the most commonly used kitchen cooking utensils at present, the electric rice cooker can be used not only for cooking, but also for cooking porridge and soup to meet the needs of people's fast-paced work and life. Known household electric rice cookers mainly have two heating methods: one is to heat the inner pot through a heating plate or an electromagnetic wire plate, which is prone to problems such as local high temperature and sticky pot, and cannot realize real three-dimensional heating; The second is steam heating. In contrast, steam heating has better heating uniformity and can solve the problems of traditional electric heating. Therefore, steam heating has gradually attracted the attention of the industry in recent years. [0003] A steam rice cooker disclosed in the prior art, in terms of pro...

AI Technical Summary

Problems solved by technology

Known household electric rice cookers mainly have two heating methods: one is to heat the inner pot through a heating plate or an electromagnetic wire plate, which is prone to problems such as local high temperature and sticky pot, and cannot realize real three-dimensional heating; The second is steam heating. In contrast, steam heating has better heating uniformity and can solve the problems existing in traditional electric heating. Therefore, steam heating has gradually attracted the attention of the industry in recent years.

[0003]A steam rice cooker disclosed in the prior art, in terms of product structure, subverts the structural design of the traditional rice cooker built-in pot, and adopts an external pot structure. The body as a heating platform forms an open space, and the pot for placing food can be placed in the open space. The pot is located outside the body and supported by the platform at the bottom of the body. The machine head is introduced into the pot for heating, and the machine head presses the pot tightly to prevent the pot from moving and affecting the stable output of steam. This involves the problem of the user taking and placing the pot after cooking. It is required that the machine head can be in contact with the pot after cooking. The utensils are separated and a certain space is formed to facilitate the user to take and place the pot. Although the above-mentioned purpose can be achieved by using the telescopic machine head, the telescopic machine head requires a large installation space for the body, resulting in a thick and unsightly body. The space provided by the retractable head is relatively small, and the experience of picking and placing pots is not good.

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