Full-automatic ice separating structure capable of quantitatively discharging ices

Abstract

The invention provides a full-automatic ice separating structure capable of quantitatively discharging ices and relates to the technical field of ice discharging equipment. The full-automatic ice separating structure capable of quantitatively discharging the ices is arranged on an ice discharging machine; the ice discharging machine comprises a frame, an ice making device and an ice block leading-out structure; an ice separating device comprises an ice discharging roller and an ice discharging control structure; the ice discharging roller comprises a roller body, an ice separating plant and amaterial dropping plate; the roller body is obliquely arranged; an ice inlet and an ice outlet are correspondingly formed in the two end surfaces of the roller body; the ice separating plant comprisesa driving motor and a transmission rod; the transmission rod is rotationally mounted and coaxially arranged in the roller body; the driving motor is fixedly mounted in the frame and connected with the transmission rod in a transmission manner to realize collision between ice blocks or collision between the ice blocks and the roller body; the material dropping plate is integrally arranged in the roller body; and the material dropping plate and the transmission rod are coaxially connected with each other in a transmission manner. According to the full-automatic ice separating structure capableof quantitatively discharging the ices, due to the arrangement of the ice separating device, the ice blocks are dispersed to reduce the possibility of forming ice block lumps with larger volumes so asto reduce the space usage of the ice blocks; and therefore, the full-automatic ice separating structure capable of quantitatively discharging the ices is convenient to quantitatively add the ice blocks to drinkings.

Description

technical field [0001] The invention relates to the technical field of ice ejection equipment, in particular to a fully automatic ice separation structure capable of quantitatively ejecting ice. Background technique [0002] With the improvement of living standards, the application scenarios of ice cubes are becoming more and more extensive, such as applications in catering, medical and industrial fields. [0003] There are ice machines that can automatically make ice in the existing market. The ice machine is provided with an ice making device, a drum and an ice cube exporting structure. After the liquid water enters the ice making device, it is frozen under the action of liquid ammonia to form ice cubes. The prepared ice cubes are dropped into the drum for storage. When the ice cubes need to be used, they are dropped from the ice cube exporting structure for collection. The ice cubes are generally block-shaped cubes with the same shape and size. After the ice cubes leave t...

AI Technical Summary

Problems solved by technology

[0003] In the existing market, there are already ice machines that can automatically make ice. The ice machine is equipped with an ice making device, a roller, and an ice cube export structure. After entering the ice making device, liquid water is frozen under the action of liquid ammonia to form ice cubes. The prepared ice cubes fall into the drum for storage. When the ice cubes need to be used, they fall out of the ice cube export structure for collection. The ice cubes are generally cubes with the same shape and size. After the ice cubes leave the ice making device , because the temperature may be higher than 0°C, a small part of the ice cubes melt and form invisible water droplets on the surface. When the ice cubes collide, if the collision area is relatively large, the surface of the ice cubes will The water droplets will re-form ice again, causing the ice cubes to stick together to form larger ice cubes. In the catering industry, when it is necessary to add ice cubes to drinks, it is difficult to remove ice The block export structure falls out, or it will take up a lot of space after falling out, causing the drink to splash out and affecting the normal packaging of the drink. Therefore, there is room for improvement

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