Continuous automatic production equipment for spherical balls

Abstract

The invention belongs to the technical field of cooking machinery, and particularly relates to continuous automatic production equipment for spherical balls. An eccentric wheel rotates to push an inner material pushing rod to horizontally and reciprocally translate, and an inner semi-spherical surface of the pushing rod and an inner semi-spherical surface of a piston rod form a complete inner spherical surface, and a spherical ball is formed in the inner surface. The inner material pushing rod pushes the passive piston rod to extend out of an outer ring guide hole for a proper distance, the inner material pushing rod retracts quickly, the passive piston rod extends out slowly under the action of a throttle valve, and the spherical ball falls off under the action of gravity. The equipment can continuously and automatically produce spherical balls, the appearance quality of the balls is relatively stable, the balls are spherical, the sizes of the balls are uniform, the labor intensity ofworkers is reduced, the equipment can be operated remotely, the danger is reduced, the production efficiency is higher, the balls can drop in different areas, which avoids more local accumulation, reduces ball adhesion, avoids more temperature drop of local oil, and is favorable for controlling oil temperature.

Description

Technical field [0001] The invention belongs to the technical field of cooking machinery, and relates to a manufacturing equipment for pellets blanks, in particular to a continuous automatic production equipment for spherical pellets. Background technique [0002] People all over China like to eat fried meatballs. In the ingredients of the balls, the main ingredient is flour, then add some minced vegetables or meat, and other seasonings, add water to make a batter, the batter is relatively viscous and has a certain fluidity. [0003] The traditional meatball blank forming process is done by hand. The batter bowl is placed on the side of the oil pan, and the worker is located near the batter bowl and the oil pan at the same time. Grasp the batter with his hand. The batter forms a ring from the index finger and thumb. Squeeze a ball out of the middle, shovel it down with a spatula and put it in a boiling oil pan to finish. The traditional craftsmanship is done entirely by hand, the...

AI Technical Summary

Problems solved by technology

The ball blanks are placed in one place, which increases the possibility of the balls sticking and affects the quality of the balls. At the same time, the increase in the ball blanks causes the temperature of the oil to drop more. The position with fewer ball blanks has a higher temperature, and the oil temperature is not easy to control. , the temperature in some areas is higher, and the temperature in some areas is lower. The degree of frying of the meatballs in each area is not easy to control, which will bring trouble to the later fish meatballs.

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