Plant fermentation extract for preventing and controlling moss in paddy field, and preparation method thereof
A plant fermentation and paddy field technology, which is applied in botany equipment and methods, pest control, plant growth regulators, etc., can solve the problem of unsatisfactory moss treatment, inability to remove moss well, and unoptimistic fish output To achieve the effect of promoting growth and development, improving quality and increasing production
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Embodiment 1
[0040] Embodiment 1: a kind of plant fermented extract of preventing and treating moss in paddy field is made by mixing the raw materials of following weight ratio:
[0041] Dilong powder 0.2kg, Sophora flavescens 25kg, Guanzhong 20kg, Pollen 0.2kg, Cordyceps sinensis 0.20kg, Salicornia 10kg, Licorice 10kg, Radix ginseng 20kg, Pingbei 15kg, Zinc-rich yeast 0.10kg, Chromium-rich yeast 0.10kg.
[0042] The preparation method is as follows:
[0043] (1) Select the best raw materials;
[0044] (2) Mix and pulverize each raw material, pass through a 20-mesh sieve, and place in a fermenter, wherein zinc-rich yeast and chromium-rich yeast are dissolved in deionized water and then added with water;
[0045] (3) Add deionized water to the fermentation tank and stir. The amount of deionized water added is 2.5 times the total weight of raw materials. Ferment and age at 42°C for 33 days. odor;
[0046] (4) Add deionized water to the fermenter and stir to adjust the viscosity of the fer...
Embodiment 2
[0051] Embodiment 2: a plant fermented extract for preventing moss in paddy fields is made by mixing raw materials with the following weight ratio:
[0052] Dilong powder 0.3kg, Sophora flavescens 30kg, Guanzhong 25kg, Pollen 0.3kg, Cordyceps sinensis 0.25kg, Salicornia 15kg, Licorice 15kg, Adenophora 25kg, Pingbei 18kg, Zinc-rich yeast 0.20kg, Chromium-rich yeast 0.15kg.
[0053] The preparation method is as follows:
[0054] (1) Select the best raw materials;
[0055] (2) Mix and pulverize each raw material, pass through a 30-mesh sieve, and place in a fermenter, wherein zinc-rich yeast and chromium-rich yeast are dissolved in deionized water and then added with water;
[0056] (3) Add deionized water into the fermentation tank and stir. The amount of deionized water added is 3 times the total weight of raw materials. Ferment and age at 18°C for 30 days. odor;
[0057] (4) Add deionized water to the fermenter and stir to adjust the viscosity of the fermentation material...
Embodiment 3
[0063] Embodiment 3: a kind of plant fermented extract of preventing and treating moss in paddy field, is made by mixing the raw materials of following weight ratio:
[0064] Dilong powder 0.25kg, Sophora flavescens 28kg, Guanzhong 22kg, Pollen 0.25kg, Cordyceps sinensis 0.22kg, Salicornia 12kg, Licorice 12kg, Adenophora 22kg, Pingbei 17kg, Zinc-rich yeast 0.12kg, Chromium-rich yeast 0.12kg.
[0065] The preparation method is as follows:
[0066] (1) Select the best raw materials;
[0067] (2) Mix and pulverize all raw materials, pass through a 25-mesh sieve, and place in a fermenter, in which zinc-rich yeast and chromium-rich yeast are dissolved in deionized water and then added with water;
[0068] (3) Add deionized water to the fermentation tank and stir. The amount of deionized water added is 2.8 times the total weight of raw materials. Ferment and age at 45°C for 31 days. odor;
[0069] (4) Add deionized water to the fermenter and stir to adjust the viscosity of the fe...
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