Plant fermentation extract for preventing and controlling moss in paddy field, and preparation method thereof

A plant fermentation and paddy field technology, which is applied in botany equipment and methods, pest control, plant growth regulators, etc., can solve the problem of unsatisfactory moss treatment, inability to remove moss well, and unoptimistic fish output To achieve the effect of promoting growth and development, improving quality and increasing production

Inactive Publication Date: 2020-09-18
北京局气网络技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] General chemical herbicides cannot remove moss in paddy fields very well, and manual removal is labor-intensive and labor-intensive, and the effect is not good
However, the rice field fish farming in our country has a long history and continuous practical experience. However, even though carp like to eat moss, the control effect on moss is still unsatisfactory due to the unoptimistic fish output and the lack of careful management.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Embodiment 1: a kind of plant fermented extract of preventing and treating moss in paddy field is made by mixing the raw materials of following weight ratio:

[0041] Dilong powder 0.2kg, Sophora flavescens 25kg, Guanzhong 20kg, Pollen 0.2kg, Cordyceps sinensis 0.20kg, Salicornia 10kg, Licorice 10kg, Radix ginseng 20kg, Pingbei 15kg, Zinc-rich yeast 0.10kg, Chromium-rich yeast 0.10kg.

[0042] The preparation method is as follows:

[0043] (1) Select the best raw materials;

[0044] (2) Mix and pulverize each raw material, pass through a 20-mesh sieve, and place in a fermenter, wherein zinc-rich yeast and chromium-rich yeast are dissolved in deionized water and then added with water;

[0045] (3) Add deionized water to the fermentation tank and stir. The amount of deionized water added is 2.5 times the total weight of raw materials. Ferment and age at 42°C for 33 days. odor;

[0046] (4) Add deionized water to the fermenter and stir to adjust the viscosity of the fer...

Embodiment 2

[0051] Embodiment 2: a plant fermented extract for preventing moss in paddy fields is made by mixing raw materials with the following weight ratio:

[0052] Dilong powder 0.3kg, Sophora flavescens 30kg, Guanzhong 25kg, Pollen 0.3kg, Cordyceps sinensis 0.25kg, Salicornia 15kg, Licorice 15kg, Adenophora 25kg, Pingbei 18kg, Zinc-rich yeast 0.20kg, Chromium-rich yeast 0.15kg.

[0053] The preparation method is as follows:

[0054] (1) Select the best raw materials;

[0055] (2) Mix and pulverize each raw material, pass through a 30-mesh sieve, and place in a fermenter, wherein zinc-rich yeast and chromium-rich yeast are dissolved in deionized water and then added with water;

[0056] (3) Add deionized water into the fermentation tank and stir. The amount of deionized water added is 3 times the total weight of raw materials. Ferment and age at 18°C ​​for 30 days. odor;

[0057] (4) Add deionized water to the fermenter and stir to adjust the viscosity of the fermentation material...

Embodiment 3

[0063] Embodiment 3: a kind of plant fermented extract of preventing and treating moss in paddy field, is made by mixing the raw materials of following weight ratio:

[0064] Dilong powder 0.25kg, Sophora flavescens 28kg, Guanzhong 22kg, Pollen 0.25kg, Cordyceps sinensis 0.22kg, Salicornia 12kg, Licorice 12kg, Adenophora 22kg, Pingbei 17kg, Zinc-rich yeast 0.12kg, Chromium-rich yeast 0.12kg.

[0065] The preparation method is as follows:

[0066] (1) Select the best raw materials;

[0067] (2) Mix and pulverize all raw materials, pass through a 25-mesh sieve, and place in a fermenter, in which zinc-rich yeast and chromium-rich yeast are dissolved in deionized water and then added with water;

[0068] (3) Add deionized water to the fermentation tank and stir. The amount of deionized water added is 2.8 times the total weight of raw materials. Ferment and age at 45°C for 31 days. odor;

[0069] (4) Add deionized water to the fermenter and stir to adjust the viscosity of the fe...

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PUM

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Abstract

The invention relates to the technical field of crop prevention and treatment, and particularly discloses a plant fermentation extract for preventing and controlling moss in a paddy field, and a preparation method thereof. The plant fermentation extract for preventing and controlling moss in a paddy field is prepared through fermenting, extracting and pulverizing the following raw materials, by weight, 0.2 to 0.3 part of earthworm powder, 25 to 30 parts of radix sophorae flavescentis, 20 to 25 parts of cyrtomium fortunei, 0.2 to 0.3 part of pollen, 0.20 to 0.25 part of cordyceps sinensis, 10 to 15 parts of salicornia europaea, 10 to 15 parts of liquorice, 20 to 25 parts of adenophora stricta, 15 to 18 parts of oyster shell, 0.10 to 0.20 part of zinc-enriched yeast and 0.10 to 0.15 part ofchromium-enriched yeast. Raw materials are easy to obtain, the preparation process is simple, the microhabitat of the paddy field is effectively improved, the number and activity of effective microorganisms in the paddy field are increased, rice growth is facilitated, the yield is increased, the quality is improved, and the plant fermentation extract is suitable for wide promotion and application.

Description

[0001] (1) Technical field [0002] The invention relates to the technical field of crop prevention and control, in particular to a plant fermented extract for preventing moss in paddy fields and a preparation method thereof. [0003] (2) Background technology [0004] In the planted rice fields, during the water pipe period, a lot of moss will grow under the water surface, and these mosses include filamentous green algae such as Spirogyra, Double Star Algae, Transplate Algae, and Hydronetella. The moss covered the paddy field, which seriously affected the development of the rice root system and the absorption of nutrients. The moss reproduces and grows fast, and absorbs a large amount of rice field fertilizer, and more than 80% of the fertilizer is absorbed by the moss. The fertilizer content is 60, which causes the malnutrition of rice growth. Moss has tenacious vitality. As long as the paddy field receives water, the moss will multiply and grow, and spread to the whole fie...

Claims

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Application Information

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IPC IPC(8): A01N65/42A01N63/14A01N61/00A01N63/32A01N25/12A01P13/00A01P21/00C05F11/00C05F17/20
CPCA01N25/12A01N61/00A01N65/00A01N65/04A01N65/08A01N65/20A01N65/42A01N63/14A01N63/32C05F11/00C05F17/20Y02W30/40Y02A40/10
Inventor 苏孟梓苏华山牛菽媛康子凡苏华亭杜昕润杜昕宇苏华阳康胜利牛克平苏同兴
Owner 北京局气网络技术有限公司
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