Beverage containing rose essence and rose fragrance and preparation method of beverage

A technology of roses and rose pollen, which is applied in the field of food processing, can solve the problems of not meeting people's physiological needs and less collagen, and achieve the effects of excellent platelet aggregation performance, increased collagen, and weak antigenicity

Pending Publication Date: 2020-09-22
山东国和堂制药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a kind of beverage containing rose essence and rose fragrance and preparation method thereof, to solve the problem that the amount of collagen protein rich in beverages is small and cannot meet people's physiological needs proposed in the above-mentioned background technology question

Method used

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  • Beverage containing rose essence and rose fragrance and preparation method of beverage
  • Beverage containing rose essence and rose fragrance and preparation method of beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A beverage containing rose essence and rose fragrance, comprising the following components by weight percentage: 59% collagen, 38.4% fruit powder, 1% mangosteen powder, 0.5% rose pomegranate powder, 1% rose pollen, and sweet mangosteen Glycosides 0.1%.

[0029] In this embodiment, the fruit powder is blueberry fruit powder. Blueberry fruit powder has an excellent effect of improving eyesight, can protect the capillaries of the eyes, improve blood circulation, promote resynthesis of retinoid, reduce eye fatigue, enhance night vision, prevent cataracts, and It can form an antioxidant protective film with collagen, protect cells and tissues from free radical oxidation, enhance antioxidant effect, delay brain aging, enhance memory, prevent Alzheimer's disease, lower cholesterol, protect blood vessels, and enhance heart function.

[0030] The preparation method of the beverage containing rose essence and rose fragrance in the present embodiment specifically comprises the fol...

Embodiment 2

[0037] A beverage containing rose essence and rose fragrance, comprising the following components by weight percentage: 60% collagen, 37% fruit powder, 1.2% mangosteen powder, 0.5% rose pomegranate powder, 1.2% rose pollen, sweet mangosteen Glycosides 0.1%.

[0038] The fruit powder in this embodiment is tart cherry fruit powder, and tart cherry powder has the effects of invigorating the spleen and liver, invigorating the heart and calming the nerves; it can stop hiccups, stop diarrhea, and has the effect of nourishing the brain and strengthening the body, appetizing and benefiting the spleen, and promoting appetite. It has the function of supplementing energy and increasing nutrition, nourishing the brain tissue, and can obviously improve insomnia, forgetfulness, fatigue and other diseases. Circulation, prevent the occurrence of freckles, make the skin smoother.

[0039] The preparation method of the beverage containing rose essence and rose fragrance in the present embodime...

Embodiment 3

[0046] A beverage containing rose essence and rose fragrance, comprising the following components by weight percentage: 57% collagen, 40% fruit powder, 1.2% mangosteen powder, 0.5% rose pomegranate powder, 1.2% rose pollen, sweet mangosteen Glycosides 0.1%.

[0047] The fruit powder in this embodiment is tart cherry fruit powder, and tart cherry powder has the effects of invigorating the spleen and liver, invigorating the heart and calming the nerves; it can stop hiccups, stop diarrhea, and has the effect of nourishing the brain and strengthening the body, appetizing and benefiting the spleen, and promoting appetite. It has the function of supplementing energy and increasing nutrition, nourishing the brain tissue, and can obviously improve insomnia, forgetfulness, fatigue and other diseases. Circulation, prevent the occurrence of freckles, make the skin smoother.

[0048] The preparation method of the beverage containing rose essence and rose fragrance in the present embodime...

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Abstract

The invention relates to the technical field of food processing, in particular to a beverage containing rose essence and rose fragrance. The beverage comprises the following components in percentagesby weight: 57-60% of collagen, 35-40% of fruit powder, 0.5-1.5% of mangosteen powder, 0.2-0.5% of pomegranate powder, 0.5-1.5% of rose powder and 0.05-0.15% of mogroside. The prepared beverage containing the rose essence and the rose fragrance is low in sugar content, after a user drinks the beverage for a week, the skin whitening effect is improved, the effect of removing freckles on faces is obvious, and the skin color is fine, smooth, ruddy and glossy; the rose powder has effects of regulating QI and harmonizing blood, soothing the liver and resolving depression, reducing blood lipid and reducing weight, moistening skin and nourishing faces and the like, particularly has magical efficacy on woman dysmenorrhea and irregular menstruation, also has the efficacy of whitening the skin, preserving moisture, nourishing faces, regulating menstruation and the like, can have the effects of replenishing blood and nourishing QI, and nourishing faces, and has peculiar efficacy of clearing heat and eliminating fire, and maintaining beauty and keeping young.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a beverage containing rose essence and rose fragrance and a preparation method thereof. Background technique [0002] The beneficial properties of collagen are countless, and they have applications in the medical field as well as in cosmetology. Collagen itself is permanently regenerated in the human body. However, after the age of 25, this process decelerates and gradually slows down with age. The condition of collagen buildup can also be caused by conditions of permanent overload, such as during strength sports, or during intense physical activity. Decrease in collagen is due to gradual lack of collagen, or soft tissue and bone aging (osteoporosis) due to decreased biosynthesis with the passage of time. Collagen deficiency increases with age, leading to pronounced uncomfortable effects such as: dry and wrinkled skin, limited mobility due to stiffness and joint pain, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/17A23L33/10A23L2/60
CPCA23L2/02A23L2/60A23V2002/00A23L33/10A23L33/17A23V2200/318A23V2250/254A23V2250/5422
Inventor 郇玉芝李迎迎
Owner 山东国和堂制药有限公司
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