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Operation control method, device, cooking appliance and computer readable storage medium

A technology for operation control and cooking utensils, which is applied in the field of computer-readable storage media and cooking utensils, and can solve the problems of unsatisfactory texture, color, luster and integrity of rice grains, broken rice grains, and poor taste, etc.

Active Publication Date: 2022-05-10
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] (1) Due to the insufficient soaking time of the rice, the cooked rice is hard and the taste is poor.
[0005] (2) Soaking temperature affects the water absorption effect of the material. If the rice absorbs insufficient water, the rice is easy to be raw. If the rice absorbs too much water, the difference between the water absorption of the belly of the rice grain and the water absorption of the back is large, which will easily cause the rice grain to break, which will lead to the taste of the rice. Color, luster and grain integrity are less than ideal

Method used

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  • Operation control method, device, cooking appliance and computer readable storage medium
  • Operation control method, device, cooking appliance and computer readable storage medium
  • Operation control method, device, cooking appliance and computer readable storage medium

Examples

Experimental program
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Embodiment 1

[0061] figure 1 A schematic flowchart of an operation control method according to an embodiment of the present invention is shown.

[0062] Such as figure 1 As shown, the operation control method according to an embodiment of the present invention includes: step S102, performing a wake-up process on the material to be cooked, and generating a prompt message corresponding to the wake-up process; step S104, if it is detected that the The rice waking treatment is to carry out cooking treatment on the material, wherein the rice waking treatment is soaking and preheating the material.

[0063] In this technical solution, by waking up the materials to be cooked, the soaking preheating treatment can not only make the materials fully absorb water, but also improve the water absorption efficiency, which not only helps to improve the flavor and taste of the food, but also helps to maintain the color of the food And shape, more retain the nutritional value of food.

[0064] In addit...

Embodiment 2

[0080] figure 2A schematic block diagram of an operation control device according to an embodiment of the present invention is shown.

[0081] Such as figure 2 As shown, according to an operation control device 200 according to an embodiment of the present invention, the operation control device includes a processor 202, and the steps executed by the processor 202 include: waking up the material to be cooked, and generating the waking up Prompt information corresponding to rice processing; if it is detected that the rice waking process is completed, the material will be cooked, wherein the rice waking process is soaking and preheating the material.

[0082] In this technical solution, by waking up the materials to be cooked, the soaking preheating treatment can not only make the materials fully absorb water, but also improve the water absorption efficiency, which not only helps to improve the flavor and taste of the food, but also helps to maintain the color of the food An...

Embodiment 3

[0099] image 3 A schematic block diagram of a cooking appliance according to an embodiment of the invention is shown.

[0100] Figure 4 A schematic flowchart of an operation control method according to another embodiment of the present invention is shown.

[0101] Such as image 3 and Figure 4 As shown, the cooking appliance 300 according to the embodiment of the present invention includes: figure 2 The operation control device 200 is shown.

[0102] Wherein, the operation control device 200 may be an MCU, a CPU, a DSP, a single-chip microcomputer, an embedded device, and the like.

[0103] Specifically, the cooking appliance according to the embodiment of the present invention needs to meet the following hardware equipment conditions:

[0104] Firstly, the cooking appliance 300 has a control processor 202, the processor 202 has a built-in system clock or a timer 210 electrically connected to an external device, so as to accurately time and control the cooking proces...

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Abstract

The present invention provides an operation control method, a device, a cooking utensil, and a computer-readable storage medium, wherein the operation control method includes: performing rice-wake processing on the material to be cooked, and generating prompt information corresponding to the rice-wake processing; After the wake-up rice treatment is completed, the material is subjected to a cooking treatment, wherein the wake-up rice treatment is a soaking and preheating treatment for the material. Through the technical solution of the present invention, the taste and nutritional value of the cooked food are improved, thereby improving the user's use experience.

Description

technical field [0001] The present invention relates to the technical field of cooking, in particular to an operation control method, an operation control device, a cooking utensil and a computer-readable storage medium. Background technique [0002] As a common cooking utensil, electric rice cooker is widely used in daily life of users because of its good pressure cooking taste, high cooking efficiency, good flavor of cooked food and high reliability. [0003] In the related art, when the rice cooker is cooking, after the washed rice (or other materials) is put into the rice cooker, it is usually directly cooked at high temperature, which may lead to at least the following technical problems: [0004] (1) Due to the insufficient soaking time of the rice, the cooked rice is hard and the taste is poor. [0005] (2) The soaking temperature affects the water absorption effect of the material. If the rice absorbs insufficient water, the rice is easy to be raw. If the rice absor...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G05B19/042
CPCG05B19/0423G05B2219/2643
Inventor 雷斌李信合何毅东胡小玉
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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