Cross-seasonal culture method of hericium erinaceus

Abstract

The invention discloses a cross-seasonal culture method of hericium erinaceus. The cross-seasonal culture method of the hericium erinaceus comprises the following specific culture steps: preparing rawmaterials of a hericium erinaceus culture material to obtain hericium erinaceus bags loaded with the hericium erinaceus culture material; sending the hericium erinaceus bags loaded with the hericiumerinaceus culture material into a sterilization oven for sterilization treatment immediately after bagging is completed; sending the hericium erinaceus culture material subjected to sterilization andcooling into an inoculation chamber, and then conducting fumigation disinfection on the interior of the inoculation chamber by means of a mepartricin sterilizing agent; opening openings of the inoculated bags, and inoculating the bag openings with a strain fast by adopting a burned inoculation tool to complete inoculation; firstly, conducting disinfection treatment on a hericium erinaceus culturechamber: conducting fumigation disinfection on the hericium erinaceus culture chamber by adopting the mepartricin sterilizing agent, and turning off ultraviolet lamps after irradiation is completed; and placing the hericium erinaceus bags in a hericium erinaceus growing greenhouse for culture. The hericium erinaceus cultured through the method are in rounded shapes, and growing in a summer high-temperature environment is avoided, so that growth defects caused by growing seasons are reduced, and the quality of the hericium erinaceus is improved.

Description

technical field [0001] The invention relates to the field of Hericium erinaceus, in particular to a cross-season cultivation method of Hericium erinaceus. Background technique [0002] Hericium erinaceus, also known as Hericium erinaceus, got its name only because of its resemblance to Hericium erinaceus. Monkey mushroom, Hericium erinaceus, Hericium erinaceus, is a famous and precious traditional Chinese dish, the meat is tender, fragrant, delicious. It is one of the four famous dishes (hericium, bear's paw, bird's nest, shark's fin). It is known as "mountain hericium and seafood shark's fin". This kind of fungus of the Dendrite family has hairy spines on the surface of the mushroom cap, about 1-3 cm long. Its fruiting body is round and thick, white when fresh, light yellow to light brown when dry, and the base is narrow or slightly It has a short stalk, the upper part is enlarged, and the diameter is 3.5-10 cm. It looks like a golden monkey head from a distance, so it i...

AI Technical Summary

Problems solved by technology

[0003] However, the fruiting temperature range of Hericium erinaceus is between 18°C ​​and 25°C, and the fruiting time is short. Under the climate conditions of Taihu Lake, if you want to breed in the same season and produce mushrooms in the same season, there are many defects, which are often caused by climate change. It is difficult to produce a tide of mushrooms, even if it can produce a tide, the mushroom shape is not good. Therefore, a cross-season cultivation method of Hericium erinaceus is invented to solve the above problems