Pickling device for sauced meat processing

Abstract

The invention discloses a pickling device for sauced meat processing. The device comprises a base, a gear disc is arranged above the base, a first rotating shaft is fixedly connected to the bottom ofthe gear disc, the bottom end of the first rotating shaft is connected with the base through a first bearing, and a pickling barrel is arranged at the top of the gear disc; the gear disc is connectedwith the pickling barrel through a fixing assembly, the bottom of the gear disc is fixedly connected with a plurality of universal wheels, the universal wheels are in contact with the base, and a cover plate is arranged at the top of the pickling barrel. The pickling device for sauced meat processing belongs to the technical field of the sauced meat processing, a pickling barrel can be driven to rotate, so that stirring blades stir pickling materials in the pickling barrel, the pickling materials are uniformly covered on the meat, and the pickling barrel can be simply and conveniently removed;the stirring blades and the second rotating shaft are separated from the pickling barrel, so that the pickling barrel, a second rotating shaft and the stirring blades are convenient to clean.

Description

technical field [0001] The invention relates to the technical field of sauce meat processing, in particular to a pickling device for sauce meat processing. Background technique [0002] Sauce pork is a kind of marinated raw meat product made by marinating pork with sweet noodle sauce and spicy seasoning and then air-dried naturally. It has the characteristics of beautiful color and strong flavor. The more the product is thicker, it has a long history of processing and eating in China. When pickled meat is processed and marinated, it often occurs that the meat is marinated unevenly, and the marinating material cannot be evenly covered on the meat, which makes the marinating effect not good. Some marinating devices with stirring mechanisms are not convenient for marinating. The inside of the barrel is cleaned. Contents of the invention [0003] The main purpose of the present invention is to provide a pickling device for processing sauce meat, which can effectively solve t...

AI Technical Summary

Problems solved by technology

When pickled meat is processed and marinated, it often occurs that the meat is marinated unevenly, and the marinating material cannot be evenly covered on the meat, which makes the marinating effect not good. Some marinating devices with stirring mechanisms are not convenient for marinating. Cleaning the inside of the barrel

Images