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Stewing equipment

A technology of stewing and equipment, which is applied to the structure of cooking utensils, heating devices, cooking utensils, etc., can solve the problems of cumbersome stewing operations and achieve the effect of easy operation

Pending Publication Date: 2020-10-30
GUANGZHOU FUGANG WANJIA INTELLIGENT TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the stewing equipment used in restaurants, canteens and other scenes for multiple people to eat usually needs to be put into multiple stew pots to heat together. If you manually open the lid of each stew pot to check whether water has been added, it will Makes the soup operation cumbersome

Method used

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Embodiment Construction

[0027] The controller mentioned below includes a processor and a memory connected to each other, and a computer program is stored in the memory, and the computer program realizes the functions of the controller when executed by the processor.

[0028] stew equipment such as figure 1 As shown, it includes a casing 1 and a heating device 2. The heating device 2 is arranged in the casing 1, but the front end of the heating device 2 is exposed outside the casing 1 and is provided with three sliding doors 3. The user can open the sliding door 3 to enter the heating device 2. Place in a saucepan with ingredients and water. The heating device 2 is in communication with an external steam generator (not shown in the figure). After the steam generator is started, it generates steam so that the heating device 2 connected with it can use the steam to heat the stewing pot, thereby performing the soup stewing process.

[0029] Such as figure 2 As shown, the soup stewing equipment is also...

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Abstract

The invention provides stewing equipment including a heating device. A stewing cup placing position is arranged in the heating device, the heating device is used for heating the stewing cup placed onthe stewing cup placing position so as to carry out a stewing process, and a gravity detection device is arranged on the stewing cup placing position. The stewing equipment further comprises a controller, a lifting clamping jaw mechanism and a water adding mechanism, and the controller is electrically connected with the gravity detection device, the lifting clamping jaw mechanism and the water adding mechanism respectively. Before the stewing process, the controller is used for detecting the weight of the stewing cup placed on the stewing cup placing position by utilizing the gravity detectiondevice; and the controller is used for measuring the weight of the stewing cup, judging whether water is added into the stewing cup or not according to the measured weight of the stewing cup, controlling the lifting clamping jaw mechanism to clamp a cup cover of the stewing cup if the controller judges that no water is added into the stewing cup, and then controlling the water adding mechanism toadd water into the stewing cup for the stewing procedure. Therefore, the stewing equipment does not perform a stewing process on the stewing cup without adding water, and a user does not need to manually open the cup cover to check whether the stewing cup is added with water or not, so that the stewing operation is simple and convenient.

Description

technical field [0001] The invention relates to the technical field of kitchen appliances, in particular to soup stewing equipment. Background technique [0002] At present, a soup stewing device is usually provided in the kitchen, and the user puts a stew pot filled with ingredients and water into the soup stewing device for heating to stew the soup. However, at present, it is usually put into the stew pot by hand, and the stew pot itself is heavy, so it is difficult to judge whether the stew pot has been filled with water by hand alone, so the user may put the stew pot without water into the stewing equipment During the stewing process, it is easy to cause accidents. [0003] Before putting the stew pot into the stewing equipment, the user usually manually opens the lid to check whether the water has been added. If the stew pot has not been filled with water, add water manually, which can avoid putting the stew pot without water into the stew equipment for heating . How...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00A47J36/26
CPCA47J27/002A47J27/004A47J36/00A47J36/26
Inventor 傅峰峰江志强何静子聂健基
Owner GUANGZHOU FUGANG WANJIA INTELLIGENT TECH CO LTD
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