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Constant-temperature fermentation device for fermented soya bean production

A technology of constant temperature fermentation and fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented fermented soy High efficiency of tempeh and high-quality production requirements, to achieve good fermentation effect and improve the effect of fermentation effect

Inactive Publication Date: 2020-10-30
安徽省含山县华康调味品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, in order to improve the production effect of fermented soya bean, the fermented fermented soya bean raw material often has a large amount, and the heat provided by the heating mechanism cannot evenly act on all the raw materials, so that the raw materials are heated differently, which leads to the fermentation of fermented soya bean raw material The effect is poor, and it cannot meet the high-efficiency and high-quality production needs of fermented soybeans

Method used

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  • Constant-temperature fermentation device for fermented soya bean production
  • Constant-temperature fermentation device for fermented soya bean production
  • Constant-temperature fermentation device for fermented soya bean production

Examples

Experimental program
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Embodiment 1

[0024] see Figure 1-4 , this embodiment provides a constant temperature fermentation device for fermented soya bean production, including a base 2 and a fermenter 4 arranged on the upper part of the base 2, and the upper part of the base 1 is also provided with a device for heating the fermenter 4 The electric heating plate 3, the upper part of the fermenter 4 is provided with a feed inlet 12, the lower part of the fermenter 4 has a hemispherical structure, and the inner bottom of the fermenter 4 is provided with a stirring assembly. Specifically, the stirring assembly includes a fixed horizontal rotation installed on The second rotating shaft 13 inside the fermenter 4 and a plurality of support rods 7 fixedly provided with the side walls of the second rotating shaft 13, each group of the supporting rods 7 is sleeved with a second stirring rod at one end away from the second rotating shaft 13 Rod 8, the inside of the second stirring rod 8 is provided with an elastic body 18 f...

Embodiment 2

[0034] see figure 1 , a constant temperature fermentation device for fermented soya bean production. Compared with Example 1, the base 2 in this embodiment has an arc-shaped structure, and the electric heating plate 3 is embedded in the arc-shaped inner wall of the base 2, so that The electric heating plate 3 can evenly heat the bottom of the fermenter 4 while improving the supporting effect of the fermenter 4 .

[0035] The embodiment of the present invention has the advantage of good fermentation effect. The driving assembly drives the second rotating shaft 13 to rotate, and the second rotating shaft 13 drives the supporting rod 7 and the second stirring rod 8 on its side wall to rotate, and the second rotating shaft 13 is driven by the elastic body 18 to rotate. The second stirring rod 8 can fit on the hemispherical inner wall of the fermenter 4 and slide, thereby stirring the raw materials inside the fermenter 4, and cooperates with the electric heating plate 3 to heat the...

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Abstract

The invention provides a constant-temperature fermentation device for fermented soya bean production, and belongs to the technical field of fermented soya bean production. The constant-temperature fermentation device comprises a base and a fermentation tank arranged on the upper portion of the base, an electric heating plate used for heating the fermentation tank is further arranged on the upper portion of the base, a feed inlet is formed in the upper portion of the fermentation tank, the lower portion of the fermentation tank is of a hemispherical structure, and a stirring component is arranged at the bottom in the fermentation tank. The constant-temperature fermentation device has the advantage of good fermentation effect; the driving assembly drives the second rotating shaft to rotate;the second rotating shaft drives a supporting rod on the side wall and a second stirring rod to rotate; a second stirring rod can slide in a manner of being attached to the hemispherical inner wall ofthe fermentation tank under the action of an elastomer so that raw materials in the fermentation tank are stirred, the fermentation tank is heated in cooperation with an electric heating plate, the raw materials can make more sufficient contact with the bottom of the fermentation tank, and thus the fermentation effect of the raw materials is improved.

Description

technical field [0001] The invention belongs to the technical field of fermented soya bean production, in particular to a constant temperature fermentation device for fermented soya bean production. Background technique [0002] During the production of soybean meal, the raw materials need to be fermented. At present, the fermentation of fermented soya bean raw materials is mostly carried out in fermenters, and a heating mechanism is required to provide the temperature required for fermentation during specific fermentation. [0003] In the prior art, in order to improve the production effect of fermented soya bean, the fermented fermented soya bean raw material often has a large amount, and the heat provided by the heating mechanism cannot evenly act on all the raw materials, so that the raw materials are heated differently, which leads to the fermentation of fermented soya bean raw material The effect is poor, and it cannot meet the high-efficiency and high-quality product...

Claims

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Application Information

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IPC IPC(8): C12M1/38C12M1/02A23L11/00
CPCC12M27/02C12M41/22
Inventor 汪涛
Owner 安徽省含山县华康调味品厂