Method for adjusting ice cream machine stirring speed and ice cream hardness and ice cream machine

Abstract

The invention discloses a method for adjusting the stirring speed of an ice cream machine and the ice cream hardness and the ice cream machine. The ice cream machine comprises a shell, and a chargingbucket, stirring fan blades, a motor, a compressor, an evaporator, a condenser, a cooling fan, a control panel, a power panel and a motor driving plate which are arranged in the shell, wherein the stirring fan blades are arranged in the charging bucket and connected with a driving shaft of the motor; the motor is electrically connected with the motor driving plate; a Hall sensor is arranged in themotor and is used for detecting the rotating speed of the motor in real time and transmitting the rotating speed to the motor driving plate; the evaporator and the condenser are both connected with the compressor through pipelines; the compressor and the cooling fan are both electrically connected with the power panel; the control panel and the motor driving plate are electrically connected withthe power panel; the control panel is electrically connected with the motor driving plate; an operation panel is arranged on the control panel; and the operation panel comprises a stirring speed adjusting key and a hardness adjusting key. The method can freely adjust the ice cream stirring speed and hardness, thus meeting the manufacturing requirements of different types of ice cream.

Description

technical field [0001] The invention relates to the technical field of ice cream machines, in particular to a method for adjusting the stirring speed of the ice cream machine and the hardness of the ice cream and the ice cream machine. Background technique [0002] Ice cream is a volume made by mixing, sterilizing, homogenizing, aging, freezing, hardening and other processes with drinking water, milk, milk powder, cream (or vegetable oil), sugar, etc. as the main raw materials, adding appropriate amount of food additives, etc. Expanded frozen foods are now generally made of ice cream machines. [0003] At present, the commonly used ice cream machines on the market all set a fixed speed for the motor, relying on the speed and torque of the motor to drive the stirring device to stir the ice cream, so the speed of ice cream stirring cannot be adjusted, as the ice cream becomes colder under the cooling of the refrigeration system As it gets harder and harder, the stirring speed...

AI Technical Summary

Problems solved by technology

[0003] At present, the commonly used ice cream machines on the market all set a fixed speed for the motor, relying on the speed and torque of the motor to drive the stirring device to stir the ice cream, so the speed of ice cream stirring cannot be adjusted, as the ice cream becomes colder under the cooling of the refrigeration system As it gets harder and harder, the stirring speed of the ice cream will become slower and slower, or even stalled, which will seriously affect the mixing uniformity of the ice cream and affect the taste of the ice cream; at the same time, the motor rotation time is also fixed, because different types of ice cream have The hardness requirements are different, so the hardness of the ice cream cannot be controlled, and the requirements of different types of ice cream cannot be met.

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