A kind of production equipment suitable for frozen dough noodle products

Abstract

The invention relates to a production equipment suitable for frozen dough noodle products, comprising a steaming mechanism, one side of the steaming mechanism is provided with a conveying mechanism, and one end of the conveying mechanism is provided with a thawing mechanism, when in use, the double-head drive motor is started, The double-head drive motor drives the second transmission wheel to rotate through the first transmission wheel and the transmission belt, and the second transmission wheel drives the conveying pipe to rotate. When the conveying pipe rotates, the hot air in the steaming box can be pumped into the heat exchange tube through the conveying blades , and then the heat exchange tube can be used to heat the inside of the thawing box. At the same time, the double-head drive motor drives the rotating rod to rotate through the meshing of the first bevel gear and the second bevel gear, and the rotating rod drives the fan blade to exchange heat from the heat exchange tube to generate The hot air blows down on the frozen dough noodle products that need to be thawed, so that the thawing of the frozen dough noodle products is faster and the waste of hot air in the steamer is avoided.

Description

technical field [0001] The invention relates to the field of production of frozen dough noodle products, in particular to a production equipment suitable for frozen dough noodle products. Background technique [0002] Frozen dough is becoming increasingly popular in food industry applications. There are two main processes for making frozen dough, the difference being whether or not to ferment before freezing. Non-fermented frozen dough means that the dough is directly frozen without fermentation, while fermented frozen dough means that the dough is fermented and then frozen. Frozen dough can be produced on a large scale, off-site, and then shipped to local restaurants or retail outlets for on-site baking, which saves equipment and labor costs. Frozen dough also guarantees a constant supply of fresh product and good product quality, which makes the industrial production of frozen dough an attractive option. Frozen dough needs to be thawed before making noodle products, bec...

AI Technical Summary

Problems solved by technology

Frozen dough needs to be thawed before preparing pasta products, because frozen dough that is not fully thawed may be heated unevenly during the steaming process, resulting in reduced product quality

However, the existing frozen dough is only placed outside to thaw by itself, and then it is proofed and steamed in the follow-up, and a large amount of heat generated during the steaming process will be completely discharged. Without any utilization, symmetry causes a large waste, for which it is necessary to propose a frozen dough noodle product production equipment

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