A kind of recombinant Aspergillus terreus producing itaconic acid and its construction method and application
A construction method and technology for producing itaconic acid, applied in the field of genetic engineering, can solve problems such as the downstream pathway of itaconic acid that few people pay attention to, and achieve the effect of reducing metabolic burden, strong operability, and clear purpose
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Embodiment 1
[0040] Example 1. Construction of knockout cytochrome P450 monooxygenase gene ATEG_09973 recombinant Aspergillus terreus
[0041] Attached below figure 2 The construction method of the recombinant Aspergillus terreus described in the present invention is described.
[0042] 1. Construction of the targeting element of the ATEG_09973 gene
[0043] Using U-09973-F(5'-ccgacaacaagacctggatatac-3') and U-09973-R(hph2)(5'-ctttacgcttgcgatcccgaagaagactgctccttaatccacag-3') as primer pair, PCR amplification was carried out with the genome of CICC40205 as template, and the product was purified After recovery, the upstream homology arm fragment of the ATEG_09973 gene was obtained; D-09973-F(hph2) (5'-ctgggttcgcaaagataattggtgctatcccgtcattcctagac-3') and D-09973-R (5'-cgagcactgaaggttaggtgcag-3') were used as primer pairs, and the The genome of CICC40205 was used as a template for PCR amplification, and the downstream homology arm fragment of the ATEG_09973 gene was obtained after the produ...
Embodiment 2
[0105] Example 2 Recombinant Aspergillus terreus fermented to produce itaconic acid.
[0106] 1. Shake flask screening for itaconic acid production by recombinant Aspergillus terreus strains
[0107] The recombinant strains of Aspergillus terreus, which were passaged and stable after the recombinant strains obtained in Example 1, were inoculated into Aspergillus terreus sporulation medium respectively, and cultured at 32° C. for 6 days to obtain mature spores. Then inoculate each spore cultured to maturity into itaconic acid fermentation medium (55ml of itaconic acid fermentation medium in a 500ml conical flask), and make three parallel flasks for each strain, ferment at 37°C and 220rpm for 72h. The mycelium in the fermentation broth was removed by filtration, and the fermentation supernatant was appropriately diluted and then analyzed by high performance liquid chromatography (HPLC).
[0108] 2. Analysis of the content and purity of itaconic acid in the fermentation broth
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