Method for detecting vitamins in formula food for special medical purposes
A technology of formula food and detection method, applied in the field of vitamin detection, can solve the problems of high detection limit, poor repeatability, and unstable enzyme-linked immunosorbent assay results.
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[0038] A method for the detection of vitamins in formula foods for special medical purposes:
[0039] principle:
[0040] After the sample is extracted and other pre-treatments, it is subjected to C 18 Separation by chromatographic column, detection by high performance liquid chromatography-fluorescence detector, quantitative determination of the content of vitamins (vitamin B1, B2, B6, nicotinamide, nicotinic acid, folic acid) by external standard method.
[0041] Reagents and materials:
[0042] The reagents used in this method are analytically pure, and the water is the first-grade water specified in GB / T6682.
[0043] Reagent:
[0044] Sodium octane sulfonate (C 8 h 17 NaO 3 S), glacial acetic acid (C 2 h 4 o 2 ), triethylamine (C 6 h 15 N) (chromatographically pure), methanol (CH 4 O) (chromatographically pure), hydrochloric acid (HCl), sodium hydroxide, amylase (enzyme activity ≥ 1.5U / mg).
[0045] Reagent preparation
[0046] Hydrochloric acid solution (...
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