Torreya dried fruit processing equipment

Abstract

The invention discloses a torreya dried fruit processing equipment, aiming to provide a torreya dried fruit processing equipment which not only frys the torreya dried fruit evenly, but also facilitates the output of the torreya dried fruit. It includes a pre-fried spiral pipe, which extends up and down, and an upper heating device for heating the pre-fried spiral pipe is arranged on the outside of the pre-fried spiral pipe; Extending up and down, the outer side of the dried fruit frying spiral pipeline is equipped with a lower heating device for heating the dried fruit frying spiral pipeline; Torreya shell cracking device, the Torreya shell cracking device includes a vertical pipeline and a shell breaking mechanism, and the vertical pipeline is connected to the pre-fried spiral The lower port of the pipeline and the upper port of the spiral pipe for frying dried fruits; the Torreya agitator mechanism, the Torreya agitator mechanism includes a steel wire rope and a first drive motor, the steel wire rope is provided with a number of stirring steel wires extending outward, and the steel rope is supported by the stirring steel wire in the dried fruit frying process. inside the spiral pipe.

Description

technical field [0001] The invention relates to a processing device for Chinese torreya, in particular to a processing equipment for dried torreya. Background technique [0002] The traditional frying of dried Torreya torreya is generally manual frying, which not only has low labor efficiency, but also has high labor intensity. In order to solve this problem, electric Torreya torreya frying equipment is generally used at present, which drives the pot body to rotate through the motor, or drives the stirrer to rotate in the pot body through the motor, so as to realize the stir-fry of Torreya torreya dried fruit in the pot; but the current electric Torreya torreya frying There are also the following problems in the manufacturing equipment: one, although the torreya dried fruit is stirred and fried in the pot body through the rotation of the pot body or the agitator in the pot body; most of the dried torreya fruit is still concentrated in the bottom or lower part of the pot body...

AI Technical Summary

Problems solved by technology

[0002] The traditional frying of dried Torreya torreya is generally manual frying, which is not only low in labor efficiency, but also labor-intensive

In order to solve this problem, electric Torreya torreya frying equipment is generally used at present, which drives the pot body to rotate through the motor, or drives the stirrer to rotate in the pot body through the motor, so as to realize the stir-fry of Torreya torreya dried fruit in the pot; but the current electric Torreya torreya frying There are also the following problems in the manufacturing equipment: one, although the torreya dried fruit is stirred and fried in the pot body through the rotation of the pot body or the agitator in the pot body; most of the dried torreya fruit is still concentrated in the bottom or lower part of the pot body, The frying of dried fruits is uneven, insufficient and thorough; secondly, it is inconvenient to cook the dried torreya; thirdly, the current cracked dried torreya fruit cannot be completed in the electric torreya frying equipment, which requires two processes, specifically, torreya The dried fruit is fried in the electric torreya frying equipment first, then out of the pan and stored, and then the dried torreya fruit is cracked in the shell breaking equipment. In this way, it not only affects the processing efficiency of the cracked torreya dried fruit, but also After the processing is completed, they are often stored together first, and then the shells are uniformly broken. During this process, the dried torreya is prone to moisture resurgence, especially in wet weather, and the moisture resurgence of the dried torreya is more likely to occur. The moisture resurgence of the dried torreya is not only harmful The cracking of the dried torreya fruit will affect the quality of the dried torreya

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