Electrolytic disinfection structure and dish-washing machine

Abstract

The invention relates to the technical field of household appliances, in particular to an electrolytic disinfection structure and a dish-washing machine. The electrolytic disinfection structure comprises: an electrolytic water path suitable for being arranged on an inner container of the dish-washing machine; an electrolysis assembly which comprises a water inlet communicated with the electrolysiswater path; a water outlet which is suitable for communicating the inner container; an electrolysis bin which is communicated between the water inlet and the water outlet, wherein an electrode is arranged in the electrolysis bin; and a salt feeding device which is arranged on the electrolysis water path and/or the electrolysis bin. According to the dish-washing machine, the electrolysis assemblyis arranged in the inner container of the dish-washing machine, the electrolysis water path supplies water to the electrolysis assembly, the salt feeding device provides reaction liquid needed by reaction to prepare disinfection liquid, the disinfection liquid flows into the inner container from the water outlet, and disinfection of the dish-washing machine is achieved.

Description

technical field [0001] The invention relates to the technical field of household appliances, in particular to an electrolytic disinfection structure and a dishwasher. Background technique [0002] With the improvement of living standards, dishwashers have gradually entered our ordinary families, freeing our hands and improving our quality of life. Generally, the main core components of an existing dishwasher include: an inner tank assembly, a water cup assembly, a spray arm assembly, a filter assembly, a washing pump, a drainage pump, pipelines, and the like. At present, dishwashers on the market generally use high temperature (about 70°C) for main cleaning and tableware disinfection, and some are equipped with UVC ultraviolet lamp disinfection, and silver ions are added to the parts materials for antibacterial (this method has a validity period, use for a period of time) It will lose its effect after a long time), steam high-temperature disinfection, hot air drying and oth...

AI Technical Summary

Problems solved by technology

Dishwashers currently on the market generally use high temperature (about 70°C) for main cleaning and tableware disinfection, and some are equipped with UVC ultraviolet lamp disinfection, and silver ions are added to the parts materials for antibacterial (this method has a validity period, use for a period of time) It will lose its effect after time), steam high-temperature disinfection, hot air drying and other methods. The above disinfection methods are mainly used to disinfect the surface of tableware, and the effect is not good for the interior of parts that cannot be seen.

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