Rice noodle steaming equipment

[0031] Example 1:

[0032] as attached Figure 1-2 As shown, this embodiment exemplifies a rice noodle steaming device of the present invention, including a feeding hopper 1, a conveyor belt support frame 2, a conveyor belt 3 arranged on the conveyor belt support frame 2, a steam cover 4, and a steam pipe 5 and two steam overflow pipes 6, the feeding hopper 1 is positioned on the conveyor belt support frame 2 at the beginning end of the conveyor belt 3 through the bracket, and the large mouth of the feeding hopper 1 faces upwards to receive the rice slurry sent in the previous process, feeding The small mouth of the bucket 1 faces the conveyor belt 3 and the vertical distance from the conveyor belt 3 is 1cm, and the rice slurry is sent out from the small mouth and spread on the conveyor belt 3; Shaped steam chamber 7, both ends of the steam chamber 7 are provided with end caps 8 sealing the upper part of the port, there is a gap between the lower part of the end cap 8 and the conveyor belt 3 for the conveyor belt 3 to run and transport rice pulp, and the steam overflow pipe 6 is arranged at Beside the end cover 8 and perpendicular to the conveyor belt 3, its lower end is a trumpet-shaped opening, and its upper end is a discharge end for discharging the steam overflowing from the gap; the steam pipe 5 is connected with the steam hood 4 and communicated with the steam chamber 7 inside the steam hood, One end of the steam pipe 5 connected to the inside of the steam chamber 7 is provided with a heating pipe 9 along the feeding direction and parallel to the conveyor belt. The heating pipe 9 is suspended above the conveyor belt in the steam chamber. A water pipe 11 is provided under the air vent 10 and the conveyor belt 3, and the upper part of the water pipe 11 is provided with a number of water spray holes 12 facing the conveyor belt.

[0033] Embodiment 2:

[0034] as attached image 3 As shown, a rice noodle steaming device exemplified in this embodiment, compared with the first embodiment, the heating pipe 9 is provided with a number of heating branch pipes 13 that are perpendicular to the heating pipe 9 and parallel to the conveyor belt 3. The lower part is provided with a number of branch exhaust holes 14 facing the conveyor belt, and more exhaust holes are arranged in multiple positions, steam can be sprayed from multiple positions in the steam chamber for heating, and the rice pulp is more uniformly cooked and the efficiency is faster.

[0035] In the previous process, the rice slurry is fed into the feeding hopper 1. The large opening above the feeding hopper 1 can prevent the rice slurry from overflowing. 3. The rice pulp belt on the upper surface, the conveyor belt 3 carries the rice pulp belt and rotates forward through the steam chamber 7 at a constant speed. Because the steam pipe 5 continuously transports steam to the steam chamber 7 connected with it, the rice pulp belt is completely heated. After passing through the steam chamber 7, it is fully cooked; the steam accumulated in the steam chamber 7 is discharged from the gap between the end caps 8 and the conveyor belt 3 into the steam overflow pipe 6, and then discharged to the outdoor or recycled and used for recycling, no increase Workshop ambient temperature; when there is debris to be removed on the conveyor belt 3, open the water pipe 11 below it, and spray water column from the water spray hole 12 to the conveyor belt 3 to complete the cleaning. The rice noodle steaming equipment has fast processing efficiency, convenient cleaning, and the produced rice noodles have good taste and good quality.