Rice noodle steaming equipment
A steaming and equipment technology, applied in the field of rice noodle steaming equipment, can solve the problems of poor taste, low efficiency, and uneven ripening, and achieve the effects of fast production efficiency, avoiding uneven ripening, and good taste
Pending Publication Date: 2021-01-01
湖南康洁食品科技发展有限公司
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Abstract
The invention discloses rice noodle steaming equipment, and relates to the technical field of rice noodle processing. The rice noodle steaming equipment comprises a feeding hopper, a conveying belt support frame, a conveying belt, a steam cover, a steam pipe and two steam overflow pipes, wherein fermented rice is made into rice milk, and then the rice milk is continuously sprayed onto the conveying belt through the feeding hopper to form a rice milk belt covering the upper surface of the conveying belt; and the rice milk belt is continuously conveyed into the steam cover along with the runningconveying belt, and steam sprayed out of the steam pipe is used for steaming the rice milk belt and then conveying the steamed rice milk belt to the next working procedure to be continuously made into rice noodles in various shapes. The problems that existing rice noodle curing equipment is uneven in curing, low in efficiency, not easy to clean, poor in mouth feel of the prepared rice noodles andthe like are solved, and the finished rice noodles made by the equipment are better in mouth feel and higher in processing and production efficiency.
Application Domain
Food science
Technology Topic
Process engineeringMouthfeel +3
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