Rice noodle steaming equipment

A steaming and equipment technology, applied in the field of rice noodle steaming equipment, can solve the problems of poor taste, low efficiency, and uneven ripening, and achieve the effects of fast production efficiency, avoiding uneven ripening, and good taste

Pending Publication Date: 2021-01-01
湖南康洁食品科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the problems of uneven ripening, low efficiency, and poor taste of the existing rice noodle cooking equipment, a rice noodle steaming equipment is provided, which continuously pours rice milk made from fermented rice onto the conveyor belt to form a covering The rice milk belt on the upper surface of th

Method used

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  • Rice noodle steaming equipment

Examples

Experimental program
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Effect test

Example Embodiment

[0031] Example 1:

[0032] as attached Figure 1-2 As shown, this embodiment exemplifies a rice noodle steaming device of the present invention, including a feeding hopper 1, a conveyor belt support frame 2, a conveyor belt 3 arranged on the conveyor belt support frame 2, a steam cover 4, and a steam pipe 5 and two steam overflow pipes 6, the feeding hopper 1 is positioned on the conveyor belt support frame 2 at the beginning end of the conveyor belt 3 through the bracket, and the large mouth of the feeding hopper 1 faces upwards to receive the rice slurry sent in the previous process, feeding The small mouth of the bucket 1 faces the conveyor belt 3 and the vertical distance from the conveyor belt 3 is 1cm, and the rice slurry is sent out from the small mouth and spread on the conveyor belt 3; Shaped steam chamber 7, both ends of the steam chamber 7 are provided with end caps 8 sealing the upper part of the port, there is a gap between the lower part of the end cap 8 and the...

Example Embodiment

[0033] Embodiment 2:

[0034] as attached image 3 As shown, a rice noodle steaming device exemplified in this embodiment, compared with the first embodiment, the heating pipe 9 is provided with a number of heating branch pipes 13 that are perpendicular to the heating pipe 9 and parallel to the conveyor belt 3. The lower part is provided with a number of branch exhaust holes 14 facing the conveyor belt, and more exhaust holes are arranged in multiple positions, steam can be sprayed from multiple positions in the steam chamber for heating, and the rice pulp is more uniformly cooked and the efficiency is faster.

[0035] In the previous process, the rice slurry is fed into the feeding hopper 1. The large opening above the feeding hopper 1 can prevent the rice slurry from overflowing. 3. The rice pulp belt on the upper surface, the conveyor belt 3 carries the rice pulp belt and rotates forward through the steam chamber 7 at a constant speed. Because the steam pipe 5 continuously...

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Abstract

The invention discloses rice noodle steaming equipment, and relates to the technical field of rice noodle processing. The rice noodle steaming equipment comprises a feeding hopper, a conveying belt support frame, a conveying belt, a steam cover, a steam pipe and two steam overflow pipes, wherein fermented rice is made into rice milk, and then the rice milk is continuously sprayed onto the conveying belt through the feeding hopper to form a rice milk belt covering the upper surface of the conveying belt; and the rice milk belt is continuously conveyed into the steam cover along with the runningconveying belt, and steam sprayed out of the steam pipe is used for steaming the rice milk belt and then conveying the steamed rice milk belt to the next working procedure to be continuously made into rice noodles in various shapes. The problems that existing rice noodle curing equipment is uneven in curing, low in efficiency, not easy to clean, poor in mouth feel of the prepared rice noodles andthe like are solved, and the finished rice noodles made by the equipment are better in mouth feel and higher in processing and production efficiency.

Description

technical field [0001] The invention relates to the technical field of rice flour processing, in particular to rice flour steaming equipment. Background technique [0002] In the process of rice flour production, the fermented rice is first made into rice milk, and then ripened and extruded. In the prior art, the powder used in the production of rice flour and rice noodles is stirred by external force. Under the action, the powder materials are rubbed against each other under high pressure, and the purpose of curing the powder is achieved through the heat generated by the friction force. However, this method has the following defects: 1. Low output, 2. High cost, 3. Difficult to control the degree of ripening. [0003] In order to overcome the above-mentioned defects, some steam curing machines have appeared on the market, which rapidly heat the powder through steam, but there are many defects in the existing steam curing machines: 1. Due to its complex structure, when the p...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L5/10
CPCA23L7/10A23L5/13
Inventor 唐帆唐长明许志辉伍爱民
Owner 湖南康洁食品科技发展有限公司
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