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9results about How to "Ripe evenly" patented technology
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Method for spirally pruning crisp and honey kumquats
PendingCN119498147Aevenly distributedRipe evenlyCultivating equipmentsAgricultural engineeringHoneygold
A spiral pruning method for crisp and honey kumquats is characterized in that when fruit-bearing branches are hung, branch hanging is carried out step by step from top to bottom in a layered mode, two vertically-adjacent layers of fruit-bearing branches are staggered to form a multi-layer three-dimensional tree crown structure, and after branch hanging work is completed, the whole shape of the hung branches is in a spiral rising shape. Comprising the following steps: (1) erecting a supporting rod; (2) trunk selection and culture; (3) main branch selection and arrangement; (4) selecting, remaining and pruning side branches; (5) branch hanging and the like. According to the spiral pruning method for the crisp and honey kumquats, the layout mode remarkably improves the ventilation and light transmission conditions of tree crowns, the photosynthesis efficiency is improved, and uniform distribution and maturity of fruits are promoted.
Owner:LIUZHOU AGRI SCI RES CENT
Liupao tea steaming processing device
The utility model relates to the technical field of Liupao tea processing, in particular to a Liupao tea steaming processing device which comprises a device body, a centrifugal rotating disc is arranged in an inner cavity of the device body, and the centrifugal rotating disc is of a horn mouth structure; an air exhaust assembly is arranged above the centrifugal rotating disc; a steam injection assembly is arranged below the centrifugal rotating disc; a plurality of vent holes are formed in the centrifugal rotating disc; the device further comprises a tea leaf discharging pipe and a tea leaf collecting channel. The tea leaf discharging pipe is arranged above the center of the centrifugal rotating disc. The tea leaf collecting channel is arranged on the periphery of the centrifugal rotating disc and is used for collecting tea leaves thrown out by the centrifugal rotating disc; the steam spraying assembly is externally connected with a steam generator and sprays steam to the position below the centrifugal rotating disc, and the steam flows upwards and flows to the position above the centrifugal rotating disc through the vent holes. The tea steaming machine has the advantages of being good in steaming uniformity, high in efficiency, good in tea quality and the like.
Owner:GUANGXI WUZHOU LIUPAO TEA CO LTD
Beef jerky cooking device with uniform curing function
The beef jerky cooking device comprises a main frame body, a cooking pot is arranged in the main frame body, the top end of the cooking pot is movably connected with a pot cover, the bottom end of the cooking pot is fixedly connected with an electric heating box, the two ends of the two sides in the main frame body are fixedly connected with reinforcing plates, and the reinforcing plates are fixedly connected with the pot cover. A stirring mechanism for improving the curing uniformity degree is arranged in the cooking pot. According to the uniform-curing beef jerky cooking device, by arranging the pot cover, the mounting box, the driving motor, the speed reducer, the rotating shaft and the material turning inclined plates, in the cooking process, the driving motor is started to drive the rotating shaft to rotate through the speed reducer, and the rotating shaft drives the material turning inclined plates on the two sides to rotate while rotating; and the material turning inclined plate can stir beef and soup in the cooking pot while rotating, so that the beef is uniformly heated, the uniformity of the cooking degree of the cooked beef is improved, and the problem that the cooking degree of the cooked beef is not uniform is solved.
Owner:SHANGHAI HAIWAN FOOD CO LTD
Electromagnetic heating pot device and electromagnetic heating pot thereof
ActiveCN222565572URipe evenlyCoil arrangementsWarming devicesConductive materialsElectromagnetic heating
The utility model discloses an electromagnetic heating pot device which comprises a pot container device, an electromagnetic coil device and an iron-containing metal element, a pot cavity is formed in the pot container device, the pot container device is made of non-magnetic materials, the electromagnetic coil device is arranged on the periphery of the outer portion of the pot container device, the iron-containing metal element is arranged on the periphery of the inner wall of the pot cavity, and the electromagnetic coil device is made of non-magnetic materials. The electromagnetic coil device is matched with an iron-containing metal element to heat food in the saucepan; the food of the product cannot be scorched and bonded on the inner wall of the pot container device in the cooking process and after cooking, and the pot container device made of the non-magnetic conductive material is better in scorching and bonding prevention effect. The electromagnetic coil device arranged in the circumferential mode has a certain height, the electromagnetic coil device arranged in the circumferential mode and the metal element are matched to form a circumferential magnetic line of force, the electromagnetic heating area is wide, and when a large amount of food is cooked in the pot, namely thick (high) food can be easily and evenly cooked.
Owner:GUANGDONG SHUNDE RAINBOW WAY TECH CO LTD
Curing equipment and method for feed production
InactiveCN119073614AConvenient to separate the whole into parts for aging processingRipe evenlyFeeding-stuffClimate change adaptationProcess engineeringFodder
Owner:SHANGHAI HENGWEI BIOTECHNOLOGY CHANGFENG CO LTD
Preparation method of prefabricated conditioning duck meat product
PendingCN119563839AImprove freshness effectImprove bitternessFood ingredient as antioxidantFood thermal treatmentBiotechnologyMaillard reaction
The invention provides a preparation method of a prefabricated conditioning duck meat product, which comprises the steps of duck meat pretreatment, static pressure-variable pickling, gas jet impact primary curing and low-pressure superheated steam secondary curing, and belongs to the technical field of food processing. Static variable-pressure pickling is adopted, uniform permeation of a polysulphobetaine microsphere solution in pickling liquid is promoted by means of alternate change of vacuum and pressure, network structures of polysulphobetaine and modified ethyl cellulose disintegrate in stages on the basis of different temperatures of gas jet impact and low-pressure superheated steam two-time curing, and therefore the pickling effect is improved. Substances such as ferulic acid, pullulan and tea polyphenol are released, oxidation of protein and fat in the duck meat is inhibited, and moisture loss and generation of harmful substances are avoided; meanwhile, gamma-glutamyl peptide and lactulose form a Maillard reaction intermediate product, so that the generation of umami substances in the duck meat can be promoted, the umami perception of the prepared duck meat product is improved, the flavor quality of the prepared duck meat product is enriched, and a theoretical support is provided for the preparation of the duck meat product.
Owner:HUBEI XIAOHU DUCK SAUCE BRINE FOOD RES INST CO LTD +1
A steam cooking device for producing a ready-to-eat shrimp product
The present application relates to the technical field of food processing, in particular to a steam curing equipment for producing instant shrimp products, which comprises a chain conveyor, a steam chamber is installed on the chain conveyor, a turnover mechanism for turning over shrimp bodies is installed on each chain plate group of the chain conveyor, and a uniform shaking mechanism for uniformly distributing shrimp bodies is installed on the turnover mechanism; when the steam chamber is used to convey shrimp bodies, the bottom steam can permeate upward to the inside of the stacked shrimp bodies, thereby achieving uniform first-time curing of the shrimp bodies; meanwhile, the shrimp bodies are periodically turned over when the shrimp bodies are steam cured, so that the shrimp bodies can be contacted with steam in different postures, thereby achieving uniform second-time curing of the shrimp bodies; in addition, the shrimp bodies are uniformly shaken in an up-and-down shaking manner, thereby achieving uniform third-time curing of the shrimp bodies; compared with the prior art, the above-mentioned uniform three-time curing of the shrimp bodies can ensure that the shrimp bodies are fully and uniformly cured, and the quality of the final product is ensured.
Owner:SHUNXIANG FOOD CO LTD
Mechanical packaging full-chain desertification-free treatment system for plum-leaf crab seed refrigeration house
PendingCN122004006Aavoid breakingavoid mixingDead plant preservationFlanged jointsAgricultural scienceAgricultural engineering
The invention discloses a mechanical packaging full-chain desertification-free treatment system for a plum-leaf crab seed refrigeration house, which relates to the field of fruit and vegetable seed postpartum treatment complete equipment and comprises a refrigeration house low-temperature after-ripening module, a protective crushing and siphon separation module, a humidity gradient packaging and freezer storage module, a quality online detection module and a central control module. The protective crushing and siphon separation module is used for crushing and separating the plum-leaf crab seeds, and the humidity gradient packaging and freezer storage module is used for packaging and storing the treated plum-leaf crab seeds. Through the arrangement mode of the quality on-line detection module, sand grains and impurities on the surfaces of the seeds are thoroughly checked through exclusive detection, so that the integrity and size uniformity of the seeds can be monitored in time after mechanical treatment, treatment parameters can be adjusted according to conditions, the seeds are prevented from being damaged or sand grains are prevented from being embedded, and the quality of the seeds is improved. Furthermore, the online desertification-free detection operation on the quality of the plum-leaf crab seeds is facilitated.
Owner:TONGCHUAN ZHAOJIN HAITANG ECOLOGICAL IND CO LTD
A small rice noodle machine
This utility model relates to a small rice noodle machine, including a support frame, a mixing device, a spiral feeding device, a screw heating and cooking extrusion device, and a forming mold device; the mixing device includes a rice noodle mixing drum; the spiral feeding device includes a first motor, a feeding sleeve, and a feeding screw; the screw heating and cooking extrusion device includes an extrusion screw, a sleeve, and an annular heater; the sleeve is provided outside the extrusion screw, and the annular heater is provided outside the sleeve; a flange is provided below the sleeve to fix the rice noodle forming mold, and at the same time, it centers and supports the extrusion screw; a bearing seat is installed on the support frame, and the outer shell of the bearing seat is fixedly connected to the upper end of the sleeve by an internal hex screw; the extrusion screw is installed vertically, which is convenient for disassembly and cleaning; because the extrusion screw is a vertical device, the flange can be removed by removing the internal hex screw, and the extrusion screw can be quickly removed for cleaning, thereby improving the cleaning efficiency of the extrusion screw.
Owner:WUXI MEET PRECISION TECH CO LTD