Sugarless matcha snowy mooncake and preparation method thereof
A moon cake and snow skin technology, which is applied in the field of sugar-free matcha snow skin moon cake and its preparation, can solve the problems of no specific feasible method and specific sensory evaluation standards for the matcha snow skin moon cake, etc., so as to improve the shelf life and enhance the flavor. , the effect of rapid aging
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[0021] Example 1
[0022] A sugar-free matcha ice skin mooncake. The mooncake skin includes the following raw material components in parts by weight: 2 parts tapioca starch, 0.5 parts matcha powder, 2 parts noodles, 4 parts glutinous rice flour, 25 parts milk, 2 parts corn oil, 5 parts of maltitol and 2 parts of rice flour.
[0023] The above-mentioned preparation method of sugar-free matcha ice skin mooncake includes the following preparation steps:
[0024] Step 1: Prepare the mooncake filling: prepare the chestnut filling to have a filling viscosity;
[0025] Step 2: Stir and mix tapioca starch, matcha powder, noodles, glutinous rice flour, and sticky rice flour and pass through an 80-mesh sieve to obtain a mixture;
[0026] Step 3: Mix maltitol, milk and corn oil, add the mixture, continue to stir and mix until there is no particle dispersion in the slurry mixture to obtain a flour paste;
[0027] Step 4: Repeated microwave heating of the batter. The process of repeated microwave he...
Example Embodiment
[0029] Example 2
[0030] A sugar-free matcha ice skin mooncake. The mooncake skin includes the following raw material components in parts by weight: 4 parts tapioca starch, 1 part matcha powder, 5 parts noodles, 6 parts glutinous rice flour, 28 parts milk, 3 parts corn oil, 6 parts of maltitol and 4 parts of rice flour.
[0031] The above-mentioned preparation method of sugar-free matcha ice skin mooncake includes the following preparation steps:
[0032] Step 1: Prepare moon cake filling: prepare red date filling to have filling viscosity;
[0033] Step 2: Stir and mix tapioca starch, matcha powder, noodles, glutinous rice flour, and sticky rice flour and pass through an 80-mesh sieve to obtain a mixture;
[0034] Step 3: Mix maltitol, milk and corn oil, add the mixture, continue to stir and mix until there is no particle dispersion in the slurry mixture to obtain a flour paste;
[0035] Step four, microwave the dough repeatedly, the microwave repeated heating process is to microwave ...
Example Embodiment
[0037] Example 3
[0038] A sugar-free matcha ice skin mooncake, the mooncake skin includes the following raw material components in parts by weight: 6 parts of tapioca starch, 1.8 parts of matcha powder, 6 parts of noodles, 8 parts of glutinous rice flour, 35 parts of milk, 4 parts of corn oil, 10 parts of maltitol and 6 parts of rice flour.
[0039] The above-mentioned preparation method of sugar-free matcha ice skin mooncake includes the following preparation steps:
[0040] Step 1: Prepare the mooncake filling: prepare the custard filling to have a filling viscosity;
[0041] Step 2: Stir and mix tapioca starch, matcha powder, noodles, glutinous rice flour, and sticky rice flour and pass through a 100-mesh sieve to obtain a mixture;
[0042] Step 3: Mix maltitol, milk and corn oil, add the mixture, continue to stir and mix until there is no particle dispersion in the slurry mixture to obtain a flour paste;
[0043] Step four: microwave the dough repeatedly. The microwave repeated he...
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