Vegetable distribution box

A side dish box and box body technology, which is applied in the field of cooking machines, can solve the problems of reducing the complexity of feeding manipulators, accurately controlling the order of ingredients in the pan, and adversely affecting the taste of dishes, etc., to achieve rapid connection and reduce complexity , to avoid the effect of wasting

Inactive Publication Date: 2021-07-30
ZHEJIANG AISHIDA ELECTRIC CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the fact that the side dish box in the prior art cannot realize the precise control of the order of ingredients in the pot, the action of putting the previous ingredient in the pot and the action of the next ingredient in the pot cannot be accurately divided, and the frying process is in the last step. The ingredients in the order of ingredients may be placed in the pot ahead of time, which is likely to adversely affect the taste of

Method used

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  • Vegetable distribution box
  • Vegetable distribution box
  • Vegetable distribution box

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0038] Example 1:

[0039] like figure 1 As shown, the lower plate 1 is tilted, and the lower plate 2 is opened, the lower plate 2 is arranged in a torque shape and is arranged in the longitudinal direction of the lower pad 1, and the lower plate 1 is a U-shaped structure. The lower portion 2 is disposed in the middle of the lower plate 1 along the width direction of the lower plate 1. The mounting rod 3 is provided at the upper end face on the upper surface of the lower plate 1, and the number of mounting rods 3 is two and spaced, and the right side of the mounting rod 3 is provided with a mounting plate 4, mounting plate. The first motor 5 is fixed to the upper end surface, and the output terminal of the first motor 5 is connected to the upper end of the guide rod 6, and the guide rod 6 is parallel to the lower plate 1 and is arranged in the longitudinal direction of the lower plate 1, the guide rod 6 is located at the installation. The lower side of the plate 4.

[0040] A rota...

Example Embodiment

[0046] Example 2:

[0047] The present embodiment is substantially the same as the structure of Example 1, and the difference point is, for example, Figure 7As shown, an identification code 26 is provided on the outer surface of the cartridge 11. Identification code 26 records the type of dish, the dish, the formation of the dish, and the food hours in the pot, the guests are placed, and the upper robot can be used to load the dish box to the following board 1. 26 Perform identification, check the dish in the box in the box, whether it is consistent with the customer's order, avoiding the dish box calling error caused the dish to do not satisfy the customer's demand, to form a corrective effect, while improving the efficiency of automatic cooking Avoid waste of ingredients. Further, when the upper robot is migrated to the dish box to the lower plate 1, the identification module of the CNC system identifies the identification code 26. After the identification module reads the ident...

Example Embodiment

[0050] Example 3:

[0051] The present embodiment is substantially the same as that of Example 2, the difference point is, such as Figure 8 As shown, there are three partition plates 22 in the casing 11, three separators divide the casing 11 into 4 grids, pre-plus apex accessories, such as ginger, garlic, pepper segment, Douban, 2nd, 3rd, 3rd The grid is different from different sizes. According to different cooking places, the two components are different or the same main food, the fourth grid is released, such as coriander, onion, sesame, etc., the outer surface of the casing 11 is marked on the outer surface of the box 11. The code 26, the opening end of the casing 11 is provided with a position identification code 27. If it is two main food materials, according to the read identification code 26 information, the recipes are combined to determine the sequential order of the two main food materials, and the interval of placing, or the interval is accurately controlled. Other str...

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Abstract

In order to overcome the defects that in the prior art, a side dish box cannot accurately control the sequence of auxiliary materials falling into a pot, the action of a previous auxiliary material falling into the pot and the action of a next auxiliary material falling into the pot cannot be accurately divided, and the auxiliary materials in the next discharging sequence possibly fall into the pot in advance in the stir-frying process; in order to solve technical problems in the prior art, the side dish box is provided, the side dish box comprises a box body, an opening of the box body faces downwards, a plurality of storage cavities are formed in the box body, a partition plate is arranged between every two adjacent storage cavities, and the box body is connected with a driving mechanism. According to the side dish box, the sequence of auxiliary materials falling into a pot can be accurately controlled, the auxiliary materials in the later discharging sequence cannot fall into the pot in advance, and it is guaranteed that the taste of dishes is kept at a high level; in the discharging operation, the side dish boxes do not need to be turned over, the side dish boxes only need to horizontally move, and complexity of the arranged feeding mechanical arm is greatly reduced.

Description

technical field [0001] The invention relates to the technical field of cooking machines, in particular to a side dish box. Background technique [0002] With the acceleration of the pace of life, manual cooking of three meals a day is time-consuming and labor-intensive. People hope to be freed from tedious and time-consuming kitchen cooking, so automatic cooking devices have emerged as the times require. In the cooking process, different dishes require different materials, and the order of adding different materials to the pot is different. The frying time and heat required for different dishes are also different. They are all completed by manipulators, which obviously do not meet the optimal solution in operations research. Based on this, the current common automatic cooking machines often use side dish boxes to assist in the combination, deployment and sequence control of ingredients. [0003] The Chinese patent with the application number CN202011023721.6 discloses a sid...

Claims

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Application Information

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IPC IPC(8): A47J36/00A47J27/00
CPCA47J36/00A47J27/00
Inventor 陈合林陈美荣张天禄
Owner ZHEJIANG AISHIDA ELECTRIC CO LTD
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