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Vegetable distribution box

A side dish box and box body technology, which is applied in the field of cooking machines, can solve the problems of reducing the complexity of feeding manipulators, accurately controlling the order of ingredients in the pan, and adversely affecting the taste of dishes, etc., to achieve rapid connection and reduce complexity , to avoid the effect of wasting

Inactive Publication Date: 2021-07-30
ZHEJIANG AISHIDA ELECTRIC CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the fact that the side dish box in the prior art cannot realize the precise control of the order of ingredients in the pot, the action of putting the previous ingredient in the pot and the action of the next ingredient in the pot cannot be accurately divided, and the frying process is in the last step. The ingredients in the order of ingredients may be placed in the pot ahead of time, which is likely to adversely affect the taste of the dishes. A side dish box is provided. The side dish box can realize the precise control of the order of the ingredients in the pot. The sequential ingredients will not be put into the pot ahead of time to ensure that the taste of the dishes is maintained at a high level. In addition, there is no need to flip the side dish box during the unloading operation. The side dish box only needs to be moved horizontally. The equipped manipulator The complexity of the

Method used

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  • Vegetable distribution box
  • Vegetable distribution box
  • Vegetable distribution box

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Such as figure 1 As shown, the blanking plate 1 is arranged obliquely. The blanking plate 1 is provided with a blanking port 2. The blanking port 2 is rectangular and arranged along the length direction of the blanking plate 1. The blanking plate 1 is an inverted U-shaped structure. The blanking port 2 is arranged in the middle of the blanking plate 1 along the width direction of the blanking plate 1 . The near upper end of blanking plate 1 upper end face is provided with mounting bar 3, and the number of mounting bar 3 is two and arranged at intervals, and the right side of mounting bar 3 is provided with the mounting plate 4 perpendicular to blanking plate 1, and the mounting plate The first motor 5 is fixed on the upper end surface, the output end of the first motor 5 is connected with the upper end of the guide rod 6, the guide rod 6 is parallel to the blanking plate 1 and arranged along the length direction of the blanking plate 1, the guide rod 6 is located in the...

Embodiment 2

[0047] The structure of this embodiment is roughly the same as that of Embodiment 1, the difference is that, as Figure 7As shown, an identification code 26 is provided on the outer surface of the box body 11 . The identification code 26 records information such as the type of dishes, the composition of side dishes, and the frying time of different side dishes in the pot. 26 to identify and check whether the composition of the side dishes in the side dish box is consistent with the customer’s ordering requirements, so as to avoid the dish not meeting the customer’s needs due to the wrong call of the side dish box, so as to form a correction effect and improve the efficiency of automatic cooking at the same time Avoid wasting food. Further, after the loading manipulator moves the side dish box to the unloading plate 1, the identification module of the numerical control system identifies the identification code 26, and after the identification module reads the information of th...

Embodiment 3

[0051] The structure of this embodiment is roughly the same as that of Embodiment 2, the difference is that, as Figure 8 As shown, the box body 11 is provided with three partitions 22, and the three partitions divide the box body 11 into 4 grids. The compartments are two compartments of different sizes. According to different recipes, put two kinds of main ingredients with different or the same weight. The fourth compartment is for later auxiliary materials, such as coriander, green onion, sesame, etc. After that, the auxiliary materials are placed. There is a logo on the outer surface of the box body 11 code 26, and the opening end of the box body 11 is provided with a position identification code 27. If there are two main ingredients, according to the read identification code 26 information, combined with the recipe to determine the order of the two main ingredients, whether to put them one after another or at the same time, the interval between the two main ingredients can...

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Abstract

In order to overcome the defects that in the prior art, a side dish box cannot accurately control the sequence of auxiliary materials falling into a pot, the action of a previous auxiliary material falling into the pot and the action of a next auxiliary material falling into the pot cannot be accurately divided, and the auxiliary materials in the next discharging sequence possibly fall into the pot in advance in the stir-frying process; in order to solve technical problems in the prior art, the side dish box is provided, the side dish box comprises a box body, an opening of the box body faces downwards, a plurality of storage cavities are formed in the box body, a partition plate is arranged between every two adjacent storage cavities, and the box body is connected with a driving mechanism. According to the side dish box, the sequence of auxiliary materials falling into a pot can be accurately controlled, the auxiliary materials in the later discharging sequence cannot fall into the pot in advance, and it is guaranteed that the taste of dishes is kept at a high level; in the discharging operation, the side dish boxes do not need to be turned over, the side dish boxes only need to horizontally move, and complexity of the arranged feeding mechanical arm is greatly reduced.

Description

technical field [0001] The invention relates to the technical field of cooking machines, in particular to a side dish box. Background technique [0002] With the acceleration of the pace of life, manual cooking of three meals a day is time-consuming and labor-intensive. People hope to be freed from tedious and time-consuming kitchen cooking, so automatic cooking devices have emerged as the times require. In the cooking process, different dishes require different materials, and the order of adding different materials to the pot is different. The frying time and heat required for different dishes are also different. They are all completed by manipulators, which obviously do not meet the optimal solution in operations research. Based on this, the current common automatic cooking machines often use side dish boxes to assist in the combination, deployment and sequence control of ingredients. [0003] The Chinese patent with the application number CN202011023721.6 discloses a sid...

Claims

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Application Information

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IPC IPC(8): A47J36/00A47J27/00
CPCA47J36/00A47J27/00
Inventor 陈合林陈美荣张天禄
Owner ZHEJIANG AISHIDA ELECTRIC CO LTD
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