Large-leaf thick laver crisp chip and related production method

Abstract

The present invention provides a large-leaf thick laver crisp chip and a related production method, the large-leaf thick laver crisp chip is prepared from a large-leaf thick laver sheet dry product, edible auxiliary materials and edible seasonings, the weight (gram) of large-leaf thick laver sheet dry product per unit area is 13.5mg / cm<2> to 20mg / cm<2>, the longest length of the leaf body is 2cm-5cm, the edible auxiliary materials are selected from sesame seeds, peanuts, pine nuts and walnuts, the edible seasonings include one or more of edible vegetable oil, sugar, malt dextrin, starch, edible salt, soy sauce and spices, the large-leaf thick laver crisp chip is prepared from the large-leaf thick laver sheet dry product by double-side baking, single and double-side flavoring, single and double-side material feeding and double-side baking, the baking temperature is 150 DEG C-180 DEG C, and the baking time is 25 seconds to 35 seconds. The large-leaf thick laver crisp chip is convenient to eat, nutritious, delicious, easy to bake, even to cook, good in baking effect, easy in attachment of accessories, accurate and easy to meter, and suitable for large-scale application.

Description

technical field [0001] The invention relates to the technical field of laver food, in particular to the technical field of laver crisps, in particular to a large-leaf thick laver crisp and a related production method. Background technique [0002] Seaweed is a low-level plant that lives in the ocean and has no roots, stems, or leaves. Among the large seaweeds, those with edible, medicinal and industrial raw material values ​​account for a relatively large proportion. my country is a country with a long history of eating seaweed, among which kelp, seaweed, and wakame are the most common. Among the numerous edible seaweeds in my country, the market consumption of seaweed food is constantly rising. With people's awareness of health, the nutritional value of seaweed food has been recognized by the public. For example, seaweed is known as a natural nutritious and healthy food because it is rich in protein, a variety of essential amino acids, dietary fiber, multivitamins and tr...

AI Technical Summary

Problems solved by technology

The disadvantages of the above traditional techniques are: dried seaweed granulation greatly destroys the structure of seaweed leaves, resulting in the loss of nutrition; traditional leisure seaweed has a single shape and taste, and there is no feeling of satiety after eating.

[0004] Therefore, in the processing of large-leaf thick laver dry products in leisure seaweed food, problems such as difficulty in baking, difficulty in attaching auxiliary materials, and difficulty in accurate measurement have not been properly resolved so far.

Images