Coconut rice and production method thereof

Abstract

The invention discloses coconut rice and a production method thereof. The method comprises the following steps of: 1) cutting a circular opening with the diameter of between 6 and 8 centimeters at the fruit base of a coconut fruit to form a spherical coconut bowl and a coconut shell cover, and pouring coconut water; 2) juicing coconut flesh with the fruit age of between 11 and 12 months, and adding a complex additive and mixing uniformly to obtain pre-prepared coconut juice, wherein the complex additive consists of a flavoring agent and an antiaging agent; 3) soaking glutinous rice in water for 0.5 to 2 hours, and presteaming at the temperature of 100 DEG C under normal pressure for 10 to 30 minutes to obtain presteamed glutinous rice; and 4) adding the presteamed glutinous rice and the pre-prepared coconut juice in the spherical coconut bowl, stirring uniformly, covering by using the coconut shell cover, and steaming to obtain the coconut rice. The coconut rice has the mouthfeel of tender coconuts and concentrated fragrance of matured coconuts; and the rice cooked in a coconut shell is aged and uniform, soft and elastic and stable in quality by a reasonable process, and the coconut shell is formed into a container which is used for containing the rice and is provided with the bottom and the cover skillfully, so the rice is not needed to be contained or heated by additional containers when eaten, and is convenient and practical.

Description

technical field [0001] The invention relates to a coconut rice and a production method thereof. Background technique [0002] Cocos (Cocos nucifera L.) is a plant of the genus Coconut in the palm family. It is a perennial evergreen tree and is widely distributed in nearly 100 tropical countries and regions in the world. The main producing countries are Indonesia, the Philippines, India and Sri Lanka. The main planting area of ​​my country's coconut is in Hainan, and the planting area and fruit output all account for more than 90% of the country. Coconut fruit is the fruit of the coconut tree, commonly known as coconut. Coconut trees are full of treasures. Coconut flowers, coconut fruit, coconut leaves, coconut wood and coconut roots can be utilized. Coconut fruit is the most widely used. Its coconut meat (solid endosperm of coconut), coconut water (coconut Liquid endosperm), coconut shell, and coconut shell all have important positions in different application fields. Among...

AI Technical Summary

Problems solved by technology

The production method of this kind of coconut rice is cumbersome to operate, and all the processes are basically workshop-style manual operations, which is not easy to be popularized and applied in industrialization, and the process is not scientific and reasonable: the rice is steamed with shells and shelled, then packaged and then sterilized for a total of two high temperatures During the process, the nutrition and flavor components of the product are severely damaged; the rice and coconut meat are exposed after cooking, breaking the shell and packaging the coconut meat balls. The process of opening and shelling is entirely based on manual experience, and it is difficult to keep intact coconut meat balls. Usually, due to careless operation, the coconut meat is broken into two or more pieces, resulting in leakage of the contents, loss of nutrients, and unsightly appearance; especially It is extremely inconvenient to eat. After opening the aluminum foil outer packaging, the surface of the exposed coconut meat balls is covered with overflowing rice soup, which is sticky and greasy. In addition, separate containers and corresponding knives must be used for cutting, heating and eating, which is troublesome and troublesome to eat. , can not be eaten as convenience food or fast food; the more important problem is the loss of rice soup, uneven cooking of rice, often the central rice is raw or the outer rice is too soft, the overall coconut flavor is insufficient, and the taste of rice is not good. In addition, it must be made with Mature coconuts can ensure the integrity of the coconut meat balls after the coconut shell is broken, and the rice is often discarded because the coconut meat is old and hard, often rough or difficult to chew, and the raw material utilization rate of coconut meat is low

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