Improved chicken breast shredding equipment

Abstract

The invention provides improved chicken breast shredding equipment, and belongs to the technical field of food processing equipment. The improved chicken breast shredding equipment comprises a mounting box, a shredding machine body, a first motor and a second motor, wherein two transmission wheels are arranged in the mounting box; mounting shafts are connected to the interiors of the two transmission wheels in a penetrating mode; the outer surfaces of the mounting shafts are fixedly sleeved with the two transmission wheels; and the two transmission wheels are rotationally connected with the inner side wall of the mounting box through the mounting shafts. When the first motor drives a driving wheel to rotate, a plurality of driving blocks alternately drive a discharging plate through a driving groove, and the inclination angle of the discharging plate is periodically changed due to the change of the length of a mounting rod, so that shredded chicken breast uniformly falls into a material box; and due to the existence of buffer pieces, the angle of the discharging plate can vibrate when being changed, so that the shredded chicken breast can be smoothly discharged even if the shreddedchicken breast has viscidity.

Description

technical field [0001] The invention belongs to the technical field of food processing equipment, in particular to an improved shredded chicken breast meat equipment. Background technique [0002] Chicken breast meat is the two largest pieces of meat on the chicken body. Chicken breast meat is the meat on the inner side of the breast. It is shaped like a bamboo hat. The breast meat is tender, delicious, nutritious, nourishing and nourishing. The protein content of chicken breast meat is high. And it is easy to be absorbed and utilized by the human body. It has the effect of enhancing physical strength and strengthening the body. It contains phospholipids that play an important role in human growth and development. It is one of the important sources of fat and phospholipids in Chinese dietary structure. At the same time, chicken is beneficial to the five internal organs. Tonify deficiency and damage, tonify deficiency and strengthen stomach, strengthen tendons and bones, prom...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides an improved shredded chicken breast equipment, which solves the problem that many traditional chicken breast shredded equipment have good control over the width of the shredded chicken breast, but it is difficult to ensure the thickness of the chicken breast. The thickness of the shredded meat is consistent, and the shredded chicken breast has a certain degree of stickiness, which makes it difficult to feed smoothly. It is also necessary for relevant staff to manually discharge the shredded chicken breast from the shredder. The port is transferred to the inside of the material box, and the operation is not very convenient.

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